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1. (WO2017198652) FLAVOUR GENERATION IN FOOD
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Pub. No.: WO/2017/198652 International Application No.: PCT/EP2017/061702
Publication Date: 23.11.2017 International Filing Date: 16.05.2017
IPC:
C12N 9/52 (2006.01) ,A23L 5/20 (2016.01) ,A21D 8/04 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
9
Enzymes, e.g. ligases (6.); Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating, or purifying enzymes
14
Hydrolases (3.)
48
acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
50
Proteinases
52
derived from bacteria
[IPC code unknown for A23L 5/20]
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
02
Methods for preparing dough; Treating dough prior to baking
04
treating dough with micro-organisms or enzymes
Applicants:
NESTEC S.A. [CH/CH]; Avenue Nestlé 55 1800 VEVEY, CH
Inventors:
FLEURY REY, Yvette; CH
VAFEIADI, Christina; CH
DUBOUX, Stéphane; CH
NGOM-BRU, Catherine; CH
TASTET, Clémentine; CH
MOKDAD, Cassandra; CH
GYSLER, Christof; CH
HANSEN, Carl Erik; CH
Agent:
COUZENS, Patrick; CH
Priority Data:
16170473.919.05.2016EP
Title (EN) FLAVOUR GENERATION IN FOOD
(FR) GENERATION D'ARÔMES DANS DES ALIMENTS
Abstract:
(EN) The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in aheat-treatedfood productusing a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
(FR) La présente invention concerne la génération d'arômes. En particulier, l'invention concerne un procédé de génération d'arôme dans un produit alimentaire traité par la chaleur à l'aide d'une enzyme prolidase. L'invention porte également sur un produit alimentaire traité par la chaleur préparé selon le procédé de l'invention.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)