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1. (WO2017194994) PROCESS FOR PRODUCING A DEFATTED FERMENTED SOY PRODUCT, THE DEFATTED FERMENTED SOY PRODUCT OBTAINED BY THE PROCESS AND ITS USE

Pub. No.:    WO/2017/194994    International Application No.:    PCT/IB2016/052696
Publication Date: Fri Nov 17 00:59:59 CET 2017 International Filing Date: Thu May 12 01:59:59 CEST 2016
IPC: A23L 7/104
A23L 11/00
Applicants: HT NUTRI SÀRL
Inventors: SZORTYKA TESSMANN, Walter
Title: PROCESS FOR PRODUCING A DEFATTED FERMENTED SOY PRODUCT, THE DEFATTED FERMENTED SOY PRODUCT OBTAINED BY THE PROCESS AND ITS USE
Abstract:
The present disclosure concerns a process for producing fermented soy product comprising: providing soy based raw material; extracting oil from the soy based raw material to obtain defatted soy material; adding water such that the defatted soy material has a humidity that is between 20 wt.% and 80 wt.%; adding yeast in a concentration between 0.1 wt.% and 20 wt.% to the defatted soy material to obtain a fermented soy product; and drying the fermented soy product until the fermented soy product has a humidity that is less than 12 wt.%; such that the fermented soy product comprises less than 0,5 wt.% of stachyose and raffinose, more than 18 wt.% of Fructooligosaccharides and less than 24 wt.% carbohydrates. The present disclosure further concerns the fermented soy product obtained be the process and the use of the fermented soy product as an ingredient in food formulations.