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1. (WO2017192967) JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING
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Pub. No.: WO/2017/192967 International Application No.: PCT/US2017/031257
Publication Date: 09.11.2017 International Filing Date: 05.05.2017
IPC:
A23L 2/52 (2006.01) ,A23L 2/42 (2006.01) ,A23L 19/00 (2016.01) ,A23L 2/02 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
42
Preservation of non-alcoholic beverages
[IPC code unknown for A23L 19]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
02
containing fruit or vegetable juices
Applicants:
THE COCA-COLA COMPANY [US/US]; Patents One Coca-Cola Plaza, NW Atlanta, Georgia 30313, US
Inventors:
MATTINGLY, Theresa K.; US
PEREZ, Marcelo; US
Agent:
WIGLEY, David E.; US
WARREN, Daniel J.; US
GRIFFIN, III, Malvern U.; US
PAPPAS, Peter G.; US
KING, Kevin W.; US
CHAN, Christopher J.; US
WARREN, William L.; US
ARONSON, Joshua B.; US
FREDRICH, Stacy D.; US
CLINE, James; US
SPIER, Jeremy D.; US
HOLLINGER, Susanne; US
BLYTH, Karissa F.; US
Priority Data:
62/332,91506.05.2016US
Title (EN) JUICE PRODUCTS AND METHODS FOR REDUCED ENZYMATIC BROWNING
(FR) PRODUITS DE JUS ET PROCÉDÉS POUR BRUNISSAGE ENZYMATIQUE RÉDUIT
Abstract:
(EN) Juice products and associated methods are provided that include a fruit or vegetable juice having one or more polyphenols, and an anti-browning agent that includes acerola in an amount effective to reduce oxidation of the one or more polyphenols by polyphenol oxidase (PPO). For example, the disclosed method can include providing a juice having one or more polyphenols, in which the juice is a fruit or vegetable juice, and adding an anti-browning agent to the juice, in which the anti-browning agent includes acerola in an amount effective to inhibit oxidation of the one or more polyphenols by polyphenol oxidase (PPO).
(FR) La présente invention concerne des produits de jus et des procédés associés qui comprennent un jus de fruit ou de légume ayant un ou plusieurs polyphénols, et un agent antibrunissage qui comprend de l'acérola dans une quantité efficace pour réduire l'oxydation des un ou plusieurs polyphénols par une polyphénol oxydase (PPO). Par exemple, le procédé décrit peut comprendre la fourniture d'un jus contenant un ou plusieurs polyphénols, dans lequel le jus est un jus de fruit ou de légume, et l'ajout d'un agent antibrunissage au jus, l'agent antibrunissage comprenant de l'acérola en une quantité efficace pour inhiber l'oxydation du ou des polyphénols par une polyphénol oxydase (PPO).
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)