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1. (WO2017186891) IMPROVED BAKERY PRODUCTS

Pub. No.:    WO/2017/186891    International Application No.:    PCT/EP2017/060145
Publication Date: Fri Nov 03 00:59:59 CET 2017 International Filing Date: Sat Apr 29 01:59:59 CEST 2017
IPC: C12N 9/16
A21D 8/04
A21D 10/00
C12N 9/18
Applicants: PURATOS NV
Inventors: GEORIS, Jacques
DORGEO, Valérie
SHEGAY, Oksana
NGUYEN, Fanny
VAN WINCKEL, Bruno
VERTE, Fabienne
ARNAUT, Filip
DAUVRIN, Thierry
Title: IMPROVED BAKERY PRODUCTS
Abstract:
The present invention relates to compositions and methods for the improvement of bakery products, in particular for the improvement of the texture of cakes and the tolerance of bakery doughs.