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1. (WO2017183968) HEAT STABLE FRESH CHEESE

Pub. No.:    WO/2017/183968    International Application No.:    PCT/NL2017/050243
Publication Date: Fri Oct 27 01:59:59 CEST 2017 International Filing Date: Wed Apr 19 01:59:59 CEST 2017
IPC: A23C 19/028
A23C 19/05
Applicants: COÖPERATIE AVEBE U.A.
Inventors: HELMENS, Harm Jaap
VLAANDEREN, Jerôme
Title: HEAT STABLE FRESH CHEESE
Abstract:
The invention pertains to whey-bound fresh cheese such as cream cheese, and the stabilization thereof using granular starch and an amylomaltase- treated starch and/or an emulsifier, and to methods of making such fresh cheeses. Whey-bound fresh cheeses with these additional ingredients display increased stability, which makes them suitable for application in heated food products. In addition, the invention is directed to food products comprising such whey-bound fresh cheeses, as well to methods of making these food products, and to use of a granular starch and amylomaltase- treated starch for the stabilization of a whey-bound fresh cheese.