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1. (WO2017182074) SYSTEM FOR THE PREPARATION OF AT LEAST ONE FOOD PRODUCT AND METHOD FOR OPERATING THE RELEVANT SYSTEM
Latest bibliographic data on file with the International Bureau   

Pub. No.: WO/2017/182074 International Application No.: PCT/EP2016/058813
Publication Date: 26.10.2017 International Filing Date: 20.04.2016
IPC:
F24C 7/08 (2006.01) ,H05B 6/64 (2006.01) ,A47J 43/07 (2006.01)
F MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
24
HEATING; RANGES; VENTILATING
C
OTHER DOMESTIC STOVES OR RANGES; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
7
Stoves or ranges heated by electric energy
08
Arrangement or mounting of control or safety devices
H ELECTRICITY
05
ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
B
ELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR
6
Heating by electric, magnetic, or electromagnetic fields
64
Heating using microwaves
A HUMAN NECESSITIES
47
FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
J
KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
43
Implements for preparing or holding food, not provided for in other groups of this subclass
04
Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
07
Parts or details, e.g. mixing tools, whipping tools
Applicants:
VORWERK & CO. INTERHOLDING GMBH [DE/DE]; Mühlenweg 17-37 42270 Wuppertal, DE
Inventors:
KOETZ, Hendrik; DE
Agent:
BALS, Rüdiger; DE
Priority Data:
Title (EN) SYSTEM FOR THE PREPARATION OF AT LEAST ONE FOOD PRODUCT AND METHOD FOR OPERATING THE RELEVANT SYSTEM
(FR) SYSTÈME SERVANT À LA PRÉPARATION D'AU MOINS UN PRODUIT ALIMENTAIRE ET PROCÉDÉ POUR FAIRE FONCTIONNER LEDIT SYSTÈME
(DE) SYSTEM ZUR ZUBEREITUNG VON MINDESTENS EINEM NAHRUNGSMITTEL SOWIE VERFAHREN ZUM BETREIBEN DES BETREFFENDEN SYSTEMS
Abstract:
(EN) The invention relates to a system for preparing at least one food product (2) and to a method for the same, wherein the system (1, 50) comprises a cooking chamber (3), in which the food product (2) can be prepared.
(FR) L'invention concerne un système servant à la préparation d'au moins un produit alimentaire (2) ainsi qu'un procédé associé, ledit système (1, 50) étant doté d'un compartiment de cuisson (3) dans lequel le produit alimentaire (2) peut être préparé.
(DE) Die Erfindung betrifft ein System zur Zubereitung von mindestens einem Nahrungsmittel (2) sowie ein Verfahren hierzu, wobei das System (1, 50) mit einem Garraum (3) ausgeführt ist, in dem das Nahrungsmittel (2) zubereitet werden kann.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: German (DE)
Filing Language: German (DE)