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1. (WO2017179850) METHOD FOR PREPARING POWDER-TYPE BLUE JUICE TEA CONTAINING GREEN TEA POWDER FORTIFIED WITH GABA AND THEANINE INGREDIENTS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/179850 International Application No.: PCT/KR2017/003729
Publication Date: 19.10.2017 International Filing Date: 05.04.2017
IPC:
A23F 3/06 (2006.01) ,A23F 3/22 (2006.01) ,A23F 3/32 (2006.01)
Applicants: SSANGGYE TEA CO.LTD[KR/KR]; 64, Yonggang-gil, Hwagae-myeon, Hadong-gun Gyeongsangnam-do 52302, KR
INSTITUTE OF HADONG GREEN TEA[KR/KR]; 3748-14, Seomjingang-daero, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do 52304, KR
Inventors: KIM, Dong Gon; KR
JANG, Ki Byeok; KR
KIM, Han Sik; KR
SUNG, So Ra; KR
KIM, Jong Cheol; KR
JEONG, Yu Seok; KR
PARK, Sang Gi; KR
KANG, Eun Ju; KR
OH, Soo Jeong; KR
Agent: PARK, Ji Ho; KR
Priority Data:
10-2016-004464512.04.2016KR
Title (EN) METHOD FOR PREPARING POWDER-TYPE BLUE JUICE TEA CONTAINING GREEN TEA POWDER FORTIFIED WITH GABA AND THEANINE INGREDIENTS
(FR) PROCÉDÉ DE PRÉPARATION DE THÉ JUS BLEU EN POUDRE CONTENANT UNE POUDRE DE THÉ VERT ENRICHIE EN INGRÉDIENTS DE GABA ET DE THÉANINE
(KO) 가바 및 테아닌 성분이 강화된 녹차분말을 포함하는 분말형 청즙차의 제조방법
Abstract: front page image
(EN) The present invention relates to a method for preparing powder-type blue juice tea containing a green tea powder fortified with GABA and theanine ingredients, and relates to a method for preparing powder-type blue juice tea containing green tea leaves fortified with GABA and theanine ingredients by carrying out roasting treatment five times at different temperatures, respectively, after carrying out anaerobic treatment.
(FR) La présente invention concerne un procédé de préparation de thé jus bleu en poudre contenant une poudre de thé vert enrichie en ingrédients de GABA et de théanine, et concerne un procédé de préparation de thé en jus bleu en poudre contenant des feuilles de thé vert enrichies en ingrédients de GABA et de théanine au moyen d'un traitement par torréfaction réalisé cinq fois respectivement à des températures différentes, après avoir effectué un traitement anaérobie.
(KO) 본 발명은 가바(GABA) 및 테아닌 성분이 강화된 녹차분말을 포함하는 분말형 청즙차의 제조방법에 관한 것으로, 혐기처리를 실시한 후에 각각 다른 온도에서 덖음 처리를 5회 실시함으로써 가바 및 테아닌 성분이 강화된 녹차잎을 포함하는 분말형 청즙차의 제조방법에 관한 것이다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)