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1. (WO2017177266) STORAGE STABLE FOOD COMPOSITIONS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/177266 International Application No.: PCT/AU2017/050318
Publication Date: 19.10.2017 International Filing Date: 11.04.2017
IPC:
A23B 7/005 (2006.01) ,A23L 3/00 (2006.01) ,A23B 7/01 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
04
Freezing; Subsequent thawing; Cooling
05
with addition of chemicals
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
7
Preservation or chemical ripening of fruit or vegetables
005
Preserving by heating
01
by irradiation or electric treatment
Applicants: BYRON FOOD SCIENCE PTY LIMITED[AU/AU]; PO Box 1434 Bowral, New South Wales 2576, AU
Inventors: LEWIS, Deborah; AU
LEWIS, David; AU
Agent: FOUNDRY INTELLECTUAL PROPERTY PTY LTD; PO Box Q1466 Queen Victoria Building, New South Wales 1230, AU
Priority Data:
201690140215.04.2016AU
Title (EN) STORAGE STABLE FOOD COMPOSITIONS
(FR) COMPOSITIONS ALIMENTAIRES STABLES AU STOCKAGE
Abstract:
(EN) Disclosed herein is a method for preparing a ready to use storage stable food composition. The method comprises comminuting an admixture of a fresh plant material and an oil at a substantially neutral pH and under conditions whereby browning enzymes in the plant material are substantially prevented from reacting; rapidly heating the admixture to a temperature at which the browning enzymes are substantially inactivated, and under conditions whereby the admixture loses substantially no weight during heating; and cooling the heated admixture to a temperature at which growth of spoilage organisms does not occur. Also disclosed herein are ready to use storage stable food compositions. When the compositions are combined with foods containing phenolic compounds, no browning of the food occurs.
(FR) L'invention concerne un procédé de préparation d'une composition alimentaire stable au stockage et prête à l'emploi. Le procédé consiste à broyer un mélange d'une matière végétale fraîche et d'une huile à un pH sensiblement neutre et dans des conditions dans lesquelles des enzymes de brunissement dans la matière végétale sont sensiblement empêchées de réagir ; à chauffer rapidement le mélange à une température à laquelle les enzymes de brunissement sont sensiblement inactivées et dans des conditions dans lesquelles le mélange ne perd sensiblement pas de poids pendant le chauffage ; à refroidir le mélange chauffé à une température à laquelle la croissance d'organismes de décomposition ne se produit pas. L'invention concerne également des compositions alimentaires stables au stockage et prêtes à l'emploi. Lorsque les compositions sont combinées à des aliments contenant des composés phénoliques, aucun brunissement de l'aliment ne se produit.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)