WIPO logo
Mobile | Deutsch | Español | Français | 日本語 | 한국어 | Português | Русский | 中文 | العربية |
PATENTSCOPE

Search International and National Patent Collections
World Intellectual Property Organization
Options
Query Language
Stem
Sort by:
List Length
Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2017174825) METHOD OF MANUFACTURING A FLAVOURED CHEESE
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/174825 International Application No.: PCT/EP2017/058582
Publication Date: 12.10.2017 International Filing Date: 10.04.2017
IPC:
A23C 19/09 (2006.01) ,A23C 19/14 (2006.01) ,A01J 25/16 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
09
Other cheese preparations; Mixtures of cheese with other foodstuffs
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
14
Treating cheese after having reached its definite form, e.g. ripening, smoking
A HUMAN NECESSITIES
01
AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
J
MANUFACTURE OF DAIRY PRODUCTS
25
Cheese-making
16
Devices for treating cheese during ripening
Applicants: SAVENCIA SA[FR/FR]; 42, rue Rieussec 78220 VIROFLAY, FR
Inventors: DE PRAETER, Hans; BE
Agent: GEVERS & ORES; 41, avenue de Friedland 75008 PARIS, FR
REBOUSSIN, Yohann; FR
BARBE, Laurent; FR
ROLLAND, Jean-Christophe; FR
DIAS, Sonia; FR
BERNSTEIN, Claire; FR
Priority Data:
165313708.04.2016FR
Title (EN) METHOD OF MANUFACTURING A FLAVOURED CHEESE
(FR) PROCEDE DE FABRICATION D'UN FROMAGE AROMATISE
Abstract:
(EN) The invention proposes a method of manufacturing a flavoured cheese, comprising a step a) of manufacturing the cheese, characterized in that it comprises, after this step of manufacturing the cheese, the following steps, in this order: b) pricking the cheese with hollow needles driven back and forth with respect to the cheese, the said movement comprising a phase in which the said needles enter the cheese, followed by a phase in which the said needles exit the cheese, and injection of a flavoured liquid into the cheese via the said needles; c) brining of the cheese; and d) vacuum-packing of the cheese.
(FR) L'invention propose un procédé de fabrication d'un fromage aromatisé, comprenant une étape a) de fabrication du fromage, caractérisé en ce qu'il comprend, après cette étape de fabrication du fromage, les étapes suivantes, dans l'ordre : b) piquage du fromage avec des aiguilles creuses animées d'un mouvement de va-et-vient par rapport au fromage, ledit mouvement comportant une phase d'entrée desdites aiguilles dans le fromage suivie d'une phase de sortie desdites aiguilles du fromage et, injection d'un liquide aromatisé dans le fromage avec lesdites aiguilles; c) saumurage du fromage; et d) mise sous vide du fromage.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)