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1. (WO2017170998) STEVIA-CONTAINING BEVERAGE
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Pub. No.: WO/2017/170998 International Application No.: PCT/JP2017/013577
Publication Date: 05.10.2017 International Filing Date: 31.03.2017
IPC:
A23L 2/60 (2006.01) ,A23F 3/16 (2006.01) ,A23L 2/00 (2006.01) ,A23L 27/00 (2016.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
60
Sweeteners
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
F
COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
3
Tea; Tea substitutes; Preparations thereof
16
Tea extraction; Tea extracts; Treating tea extract; Making instant tea
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
[IPC code unknown for A23L 27]
Applicants:
サントリーホールディングス株式会社 SUNTORY HOLDINGS LIMITED [JP/JP]; 大阪府大阪市北区堂島浜二丁目1番40号 1-40, Dojimahama 2-chome, Kita-ku, Osaka-shi, Osaka 5308203, JP
Inventors:
中島 真 NAKAJIMA, Makoto; JP
小林 靖幸 KOBAYASHI, Yasuyuki; JP
Agent:
小野 新次郎 ONO, Shinjiro; JP
山本 修 YAMAMOTO, Osamu; JP
宮前 徹 MIYAMAE, Toru; JP
中西 基晴 NAKANISHI, Motoharu; JP
梶田 剛 KAJITA, Tsuyoshi; JP
Priority Data:
2016-07245031.03.2016JP
Title (EN) STEVIA-CONTAINING BEVERAGE
(FR) BOISSON CONTENANT DE LA STEVIA
(JA) ステビア含有飲料
Abstract:
(EN) The purpose of the present invention is to provide a beverage in which the aftertaste caused by rebaudioside D (RebD) and rebaudioside M (RebM) is improved. The content (A) of tea-polymerized polyphenols in the beverage is adjusted to within a specific range, the total content (B) of RebM and/or RebD in the beverage is adjusted to within a specific range, and B/A is adjusted to within a specific range.
(FR) L'invention concerne une boisson dans laquelle l'arrière-goût provoqué par le rébaudioside D (RebD) et le rébaudioside M (RebM) est amélioré. La teneur (A) des polyphénols polymérisés dans le thé de la boisson est ajustée de manière à s'inscrire dans une plage spécifique, la teneur totale (B) de RebM et/ou de RebD dans la boisson est ajustée de manière à s'inscrire dans une plage spécifique, et le rapport B/A est ajusté de manière à s'inscrire dans une plage spécifique.
(JA) 本発明は、レバウディオサイドD(RebD)およびレバウディオサイドM(RebM)に起因する後を引く後味が改善された飲料を提供することを目的とする。 飲料中の茶重合ポリフェノールの含有量(A)を特定の範囲内に調整し、かつ飲料中のRebMおよび/またはRebDの合計の含有量(B)を特定の範囲内に調整するとともに、B/Aを特定の範囲内に調整する。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)