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1. (WO2017170853) METHOD FOR PRODUCING CITRUS FRUIT FLESH

Pub. No.:    WO/2017/170853    International Application No.:    PCT/JP2017/013213
Publication Date: Fri Oct 06 01:59:59 CEST 2017 International Filing Date: Fri Mar 31 01:59:59 CEST 2017
IPC: A23N 7/01
A23L 19/00
Applicants: ORIENTAL YEAST CO., LTD.
オリエンタル酵母工業株式会社
Inventors: SUZUKI, Motoomi
鈴木 基臣
YAMANAKA, Yuri
山中 佑莉
TAKAHASHI, Takayasu
高橋 貴康
Title: METHOD FOR PRODUCING CITRUS FRUIT FLESH
Abstract:
The present invention is a method for producing citrus fruit flesh comprising: a step for (a) heat treatment and/or (b) organic acid treatment of the fruit of a citrus fruit that has at least an albedo and segment membranes; a step for separating the fruit into multiple or single sections; and a step for bringing the fruit into contact with at least one kind of enzyme selected from a group consisting of cellulase enzymes, pectinase enzymes and hemicellulase enzymes.