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1. (WO2017170676) CONFECTIONERY, AND METHOD FOR MANUFACTURING SAME

Pub. No.:    WO/2017/170676    International Application No.:    PCT/JP2017/012872
Publication Date: Fri Oct 06 01:59:59 CEST 2017 International Filing Date: Thu Mar 30 01:59:59 CEST 2017
IPC: A23G 1/00
A23G 1/30
A23G 3/34
Applicants: LOTTE CO., LTD.
株式会社 ロッテ
Inventors: DOGUCHI Yasuhiro
道口 靖央
HIGUCHI Yo
樋口 葉
FUJIMOTO Ichiro
藤本 一郎
TOKUMOTO Takumi
徳本 匠
Title: CONFECTIONERY, AND METHOD FOR MANUFACTURING SAME
Abstract:
Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or more of cacao mass. Also provided is a method for manufacturing the confectionery, the method comprising: a step for mixing the crystalline sugar, the cacao mass, and water, and concentrating at a temperature of 105-150°C; a step for adjusting the temperature of the concentrated dough to 45-105°C; a step for mixing a fine powder of the crystalline sugar into the temperature-adjusted dough; and a step for molding the dough into which the fine powder of crystalline sugar is mixed.