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|1. (WO2017170676) CONFECTIONERY, AND METHOD FOR MANUFACTURING SAME|
|Applicants:||LOTTE CO., LTD.
|Title:||CONFECTIONERY, AND METHOD FOR MANUFACTURING SAME|
Provided is a heat-tolerant confectionery having excellent chocolate flavor and a light texture with a crispy crystalline feeling. Provided is a confectionery characterized by including 56 wt% or more of crystalline sugar and 18 wt% or more of cacao mass. Also provided is a method for manufacturing the confectionery, the method comprising: a step for mixing the crystalline sugar, the cacao mass, and water, and concentrating at a temperature of 105-150°C; a step for adjusting the temperature of the concentrated dough to 45-105°C; a step for mixing a fine powder of the crystalline sugar into the temperature-adjusted dough; and a step for molding the dough into which the fine powder of crystalline sugar is mixed.