Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2017167965) INGREDIENT FOR FOODSTUFFS
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/167965 International Application No.: PCT/EP2017/057695
Publication Date: 05.10.2017 International Filing Date: 31.03.2017
IPC:
A23L 7/10 (2016.01) ,A23P 20/10 (2016.01) ,A23P 20/20 (2016.01) ,A23G 3/48 (2006.01) ,A23G 3/34 (2006.01) ,A21D 13/02 (2006.01)
[IPC code unknown for A23L 7/10][IPC code unknown for A23P 20/10][IPC code unknown for A23P 20/20]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
48
containing plants or parts thereof, e.g. fruits, seeds, extracts
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
02
Bread from whole meal or containing rough-ground grain or bran
Applicants:
NESTEC S.A. [CH/CH]; Av. Nestlé 55 1800 VEVEY, CH
Inventors:
ABU-HARDAN, Madian Othman; GB
BONARIUS, Gijsbert Adriaan; AU
CLEMENT, Patrick; CH
MARION, Sophie; GB
CLARK, Benedict Timothy; GB
JONES, Stuart David Hamer; GB
Agent:
LUMSDEN, Stuart; CH
Priority Data:
16163531.301.04.2016EP
Title (EN) INGREDIENT FOR FOODSTUFFS
(FR) INGRÉDIENT POUR ALIMENTS
Abstract:
(EN) There is described an edible particulate material comprising from 80% to 100% by weight based on total weight of the material of a processable, microbially released, flavour acceptable bran-like material, characterized by the following parameters:(i) mean particle size by volume (Vol. MPS) of from 5 to 100 microns; (ii) volume particle size distribution (Vol. PSD) characterized by the parameters: D90,3 less than or equal to 350 microns, and D50,3 less than or equal to 50 microns, and optionally D10,3 less than or equal to 15 microns, (iii) mean particle sphericity as measured by a Smean of greater than or equal to 0.75; (iv) where processable means has oil holding capacity (OHC) of from 0.7 to 1.5; (v) where microbially released means material has common microbes below given limits (preferably free of common microbes) (vi) where flavour acceptable denotes a lipase activity (LA) and a peroxidase activity (PA) both less than or equal to 2 U/g optionally a low degree of roasted flavour notes as defined herein. The bran as described may added to foodstuffs for example be used as a bulk ingredient to replace sugar and/or to provide filling and/or coatings having improved hiding ability when used as layers in multilayer foodstuffs.
(FR) L'invention concerne un matériau comestible à particules comprenant de 80 % à 100 % en poids d'un matériau ressemblant au son, pouvant être traité, acceptable sur le plan microbien et de saveur acceptable, caractérisé par les paramètres suivants : (i) taille de particule moyenne par volume (vol. MPS) de 5 à 100 microns; (ii) distribution de taille de particule volumique (vol. PSD) caractérisée par les paramètres suivants : valeur D90,3 inférieure ou égale à 350 microns, et valeur D50,3 inférieure ou égale à 50 microns, et éventuellement valeur D10,3 inférieure ou égale à 15 microns; (iii) sphéricité moyenne des particules mesurée par une valeur Smoyenne supérieure ou égale à 0,75; (iv) "pouvant être traité" signifiant une capacité de rétention d'huile (OHC) de 0,7 à 1,5; (v) "acceptable sur le plan microbien" signifiant que le matériau comporte des microbes communs inférieurs aux limites données (de préférence exempt de microbes communs); (vi) "saveur acceptable" indiquant une activité lipase (LA) et une activité peroxydase (PA) inférieures ou égales à 2 U/g, éventuellement un faible degré de notes torréfiées telles que définies dans la description. Le son tel que décrit peut être ajouté à des aliments, par exemple être utilisé comme ingrédient en vrac pour remplacer le sucre et/ou pour servir de garniture et/ou d'enrobage avec une capacité de dissimulation améliorée lorsqu'il est utilisé en tant que couches dans des aliments multicouches.
front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)