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1. (WO2017155397) CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS

Pub. No.:    WO/2017/155397    International Application No.:    PCT/NL2017/050143
Publication Date: Fri Sep 15 01:59:59 CEST 2017 International Filing Date: Thu Mar 09 00:59:59 CET 2017
IPC: A23L 3/40
A23B 4/005
A23B 4/03
A23B 7/02
Applicants: MAREL TOWNSEND FURTHER PROCESSING B.V.
Inventors: LEFERINK, Bernardus Wilhelmus Franciscus
ABEN, Eric Henricus Johannes
VAN DOORN, Hendrikus Cornelis Koos
MEULENDIJKS, Johannes Martinus
Title: CLOSED PROCESSING SYSTEM AND METHOD FOR TREATING ELONGATED FOOD PRODUCTS
Abstract:
The present invention relates to a closed processing system for treating elongated food products comprising a housing bounding a process space, a transport path for displacing the elongated food products through the process space, at least one airflow generator for generating an airflow in the process space, at least one airflow conditioner for conditioning the generated airflow, and at least one detector for detecting process conditions in the process space, wherein the detected process conditions include at least the relative humidity and wherein the system is arranged to control the process conditions by adjusting the at least one airflow generator and/or at least one airflow conditioner based on the detected relative humidity. The present invention further relates to a method for treating elongated food products.