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1. (WO2017155345) SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES

Pub. No.:    WO/2017/155345    International Application No.:    PCT/KR2017/002601
Publication Date: Fri Sep 15 01:59:59 CEST 2017 International Filing Date: Fri Mar 10 00:59:59 CET 2017
IPC: A23L 27/30
A21D 13/00
A23L 2/60
A23L 29/30
Applicants: CJ CHEILJEDANG CORPORATION
씨제이제일제당(주)
Inventors: BAK, Youn-Kyung
박윤경
PARK, Jung Gyu
박정규
BYUN, Sung Bae
변성배
CHOI, Jong Min
최종민
PARK, Seung Won
박승원
JUNG, Dong Chul
정동철
Title: SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES
Abstract:
The present application relates to: a sweetener having increased acid resistance of oligosaccharides; a food composition containing the sweetener of the present application; and a method for increasing the acid resistance of oligosaccharides in an oligosaccharide-containing sweetener, comprising a step of applying allulose to oligosaccharides.