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1. (WO2017154678) WHOLE MILK POWDER AND METHOD FOR GRANULATING WHOLE MILK POWDER

Pub. No.:    WO/2017/154678    International Application No.:    PCT/JP2017/007878
Publication Date: Fri Sep 15 01:59:59 CEST 2017 International Filing Date: Wed Mar 01 00:59:59 CET 2017
IPC: A23C 9/16
Applicants: NISSIN FOODS HOLDINGS CO., LTD.
日清食品ホールディングス株式会社
Inventors: NASU, Gentaro
那須 元太郎
NAITO, Atsunori
内藤 厚憲
AKAI, Tatsuo
赤井 達男
TAKIZAWA, Hideki
瀧沢 秀樹
Title: WHOLE MILK POWDER AND METHOD FOR GRANULATING WHOLE MILK POWDER
Abstract:
[Problem] Provided are: a whole milk powder which does not show a funny taste when dissolved in water and can reproduce a rich taste characteristic of milk that is a raw material for the whole milk powder; and a method for granulating a whole milk powder. Another problem is to provide: a whole milk powder which is highly soluble in water; and a method for granulating a whole milk powder. [Solution] A method for granulating a whole milk powder, comprising: an addition step of adding ethanol to the whole milk powder; a drying step of volatilizing the ethanol that has been added; a mixing step of adding/mixing an oil or fat and an emulsifying agent to/with the dried product; and a granulation step of granulating the resultant mixture.