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1. (WO2017153669) NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

Pub. No.:    WO/2017/153669    International Application No.:    PCT/FR2017/050496
Publication Date: Fri Sep 15 01:59:59 CEST 2017 International Filing Date: Wed Mar 08 00:59:59 CET 2017
IPC: A23L 11/30
A23J 3/34
A23L 33/185
A23L 2/395
A23L 2/66
A23J 1/14
A23J 1/20
A23J 3/14
A23L 11/00
A23C 9/13
A23C 11/10
A23C 20/00
A23C 20/02
Applicants: ROQUETTE FRERES
Inventors: BARATA, Manuel
GUILLEMANT, Marilyne
MORETTI, Emmanuelle
MULLER, Elsa
DELEBARRE, Marie
Title: NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
Abstract:
The present invention relates to a nutritional formulation such as a yoghurt, cream, cream dessert, frozen dessert or sorbet, or cheese, containing a pea protein isolate and characterised in that said pea protein isolate has between 0.5 and 2% of free amino acids; a viscosity of 13 to 16.10-3 Pa.s. at a shear rate of 10 s-1, of 10 to 14.10-3 Pa.s. at a shear rate of 40 s 1, and of 9.8 to 14.10-3 Pa.s. at a shear rate of 600 s-1; and a solubility of 30 to 40 % in pH ranges from 4 to 5, and of 40 to 70 % in pH ranges from 6 to 8. The invention also relates to the use of said nutritional formulation as a single protein source or as a food supplement intended for infants, children and/or adults.