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1. (WO2017152225) CONVEYOR-TYPE OVEN
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Pub. No.: WO/2017/152225 International Application No.: PCT/AU2017/050200
Publication Date: 14.09.2017 International Filing Date: 08.03.2017
IPC:
A21B 1/26 (2006.01) ,A21B 1/24 (2006.01) ,A21B 1/48 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
B
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1
Bakers' ovens
02
characterised by the heating arrangements
24
Ovens heated by media flowing therethrough
26
by hot air
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
B
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1
Bakers' ovens
02
characterised by the heating arrangements
24
Ovens heated by media flowing therethrough
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
B
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1
Bakers' ovens
42
characterised by the baking surfaces moving during the baking
48
with surfaces in the form of an endless band
Applicants:
DMP ENTERPRISES PTY LTD [AU/AU]; 'Building M115' 87 Turner Street Port Melbourne, Victoria 3207, AU
Inventors:
MIERISCH, Andrew Colin; AU
LAMANNA, Dominic; AU
PRICE, Robert Graeme; AU
Agent:
DAVIES COLLISON CAVE PTY LTD; Level 15 1 Nicholson Street Melbourne, Victoria 3000, AU
Priority Data:
201690088209.03.2016AU
Title (EN) CONVEYOR-TYPE OVEN
(FR) FOUR DE TYPE À CONVOYEUR
Abstract:
(EN) A conveyor-type oven is particularly well suited for cooking food products such as pizza. The oven may comprise a housing defining a baking chamber, and a primary chamber that is positioned beneath the baking chamber, the housing having an opening at each of the two longitudinal ends of the baking chamber. A continuous conveyor belt transports food to be cooked through the baking chamber, and a source of hot air is arranged to introduce hot air into the primary chamber. An upper plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air downwardly towards the conveyor belt, while a lower plenum assembly is disposed in the baking chamber and includes a plurality of orifices from which to discharge hot air upwardly towards the conveyor belt. Ducting interconnects the primary chamber with the upper and lower plenum assemblies, and one or more fans are operable to transport hot air from the primary chamber through the ducting to the upper and lower plenum assemblies. The conveyor-type oven enables fast, even cooking of food products while maintaining a relatively small floor-space footprint.
(FR) L'invention concerne un four de type à convoyeur qui est particulièrement bien approprié pour cuire des produits alimentaires tels que des pizzas. Le four peut comprendre un logement définissant une chambre de cuisson, et une chambre principale qui est positionnée sous la chambre de cuisson, le logement ayant une ouverture à chacune des deux extrémités longitudinales de la chambre de cuisson. Une bande à convoyeur continue transporte un aliment à cuire à travers la chambre de cuisson, et une source d'air chaud est conçue pour introduire l'air chaud dans la chambre principale. Un ensemble plénum supérieur est disposé dans la chambre de cuisson et comprend une pluralité d'orifices à partir desquels l'air chaud est évacué vers le bas vers la bande à convoyeur, tandis qu'un ensemble plénum inférieur est disposé dans la chambre de cuisson et comprend une pluralité d'orifices à partir desquels l'air chaud est évacué vers le haut vers la bande à convoyeur. Un conduit relie la chambre principale aux ensembles plenums supérieur et inférieur, et un ou plusieurs ventilateurs sont conçus pour transporter l'air chaud depuis la chambre principale, à travers le conduit, vers les ensembles plenums supérieur et inférieur. Le four de type à convoyeur permet la cuisson uniforme rapide de produits alimentaires tout en maintenant un encombrement au sol relativement petit.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)