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1. (WO2017151764) ASEPTIC PROTEIN BEVERAGE AND METHOD OF PREPARATION
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Pub. No.: WO/2017/151764 International Application No.: PCT/US2017/020192
Publication Date: 08.09.2017 International Filing Date: 01.03.2017
IPC:
A23C 3/02 (2006.01) ,A23C 11/02 (2006.01) ,A23L 2/66 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
3
Preservation of milk or milk preparations
02
by heating
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
11
Milk substitutes, e.g. coffee whitener compositions
02
containing at least one non-milk component as source of fats or proteins
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52
Adding ingredients
66
Proteins
Applicants:
GENERAL MILLS, INC. [US/US]; Number One General Mills Blvd. Minneapolis, MN 55426, US
Inventors:
WOLF, Michele; US
SMITH, Erika; US
FIREBAUGH, Jon; US
Agent:
DIEDERIKS, Everett, G.; US
Priority Data:
15/060,14603.03.2016US
Title (EN) ASEPTIC PROTEIN BEVERAGE AND METHOD OF PREPARATION
(FR) BOISSON ASEPTIQUE À BASE DE PROTÉINES ET SON PROCÉDÉ DE PRÉPARATION
Abstract:
(EN) Aseptic beverage products are prepared by mixing beverage ingredients together. The beverage ingredients include a protein source, such as a milk protein concentrate, and at least one buffering agent, with the at least one buffering agent including baking soda. Preferably, the at least one buffering agent further includes lemon juice concentrate. The pH of the beverage ingredients is adjusted to a level between 6.7 and 7.0 using the at least one buffering agent. The beverage ingredients are then heated to at least 139 °C, and the at least one buffering agent prevents precipitation of the protein source during heating. Afterwards, the beverage ingredients are packaged as a plurality of aseptic beverage products.
(FR) Les produits de boisson aseptique sont préparés en mélangeant ensemble des ingrédients de boisson. Les ingrédients de boisson comprennent une source de protéines, telle qu'un concentré de protéines de lait, et au moins un agent tampon, ledit agent tampon comprenant du bicarbonate de sodium. De préférence, ledit agent tampon comprend en outre du jus de citron concentré. Le pH des ingrédients de boisson est ajusté pour être à un niveau entre 6,7 et 7,0 à l'aide dudit agent tampon. Les ingrédients de boisson sont ensuite chauffés à au moins 139 °C et ledit agent tampon empêche la précipitation de la source de protéines pendant le chauffage. Ensuite, les ingrédients de boisson sont conditionnés sous la forme d'une pluralité de produits de boisson aseptique.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)