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1. (WO2017150482) FLAVOR-ENHANCING AGENT
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Pub. No.: WO/2017/150482 International Application No.: PCT/JP2017/007604
Publication Date: 08.09.2017 International Filing Date: 28.02.2017
IPC:
A23L 27/10 (2016.01)
[IPC code unknown for A23L 27/10]
Applicants:
不二製油グループ本社株式会社 FUJI OIL HOLDINGS INC. [JP/JP]; 大阪府泉佐野市住吉町1番地 1, Sumiyoshi-cho, Izumisano-shi, Osaka 5988540, JP (AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BE, BF, BG, BH, BJ, BN, BR, BW, BY, BZ, CA, CF, CG, CH, CI, CL, CM, CN, CO, CR, CU, CY, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, FR, GA, GB, GD, GE, GH, GM, GN, GQ, GR, GT, GW, HN, HR, HU, ID, IE, IL, IN, IR, IS, IT, KE, KG, KH, KM, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LT, LU, LV, LY, MA, MC, MD, ME, MG, MK, ML, MN, MR, MT, MW, MX, MY, MZ, NA, NE, NG, NI, NL, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SI, SK, SL, SM, SN, ST, SV, SY, SZ, TD, TG, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW)
不二製油株式会社 FUJI OIL CO., LTD. [JP/JP]; 大阪府泉佐野市住吉町1番地 1, Sumiyoshi-cho, Izumisano-shi, Osaka 5988540, JP (JP)
Inventors:
古谷 憲一 FURUTANI Kenichi; JP
冨尾 毅 TOMIO Takeshi; JP
黒澤 陽子 KUROSAWA Yoko; JP
米元 博子 YONEMOTO Hiroko; JP
柴田 雅之 SHIBATA Masayuki; JP
Priority Data:
2016-03767829.02.2016JP
Title (EN) FLAVOR-ENHANCING AGENT
(FR) EXHAUSTEUR DE GOÛT
(JA) 呈味増強剤
Abstract:
(EN) To obtain a naturally-derived flavor-enhancing agent for improving the flavor of cooked food products (to enhance saltiness and savoriness, in particular). Provided is a flavor-enhancing agent which uses, as an active ingredient, extracts of beans, the raw materials of said beans having been preheated, and the extracts of said beans having a fat content of no more than 15 weight% in terms of solid matter, and a content ratio of proteins to carbohydrates of 1 to 200 weight%.
(FR) L'invention a pour objet d'obtenir un exhausteur de goût d'origine naturelle permettant d'améliorer le goût des produits alimentaires cuits (afin d'améliorer le goût salé et la saveur, en particulier). L'invention concerne un exhausteur de goût qui utilise, en tant que principe actif, des extraits de haricots, les matières premières desdits haricots ayant été préchauffées et les extraits desdits haricots ayant une teneur en matières grasses inférieure ou égale à 15 % en poids en termes de matières solides, et un rapport de la teneur en protéines à la teneur en glucides de 1 à 200 % en poids.
(JA) 調理食品の呈味性改善(特に塩味やうま味の増強)のため、天然由来の呈味増強剤を得ること。 原料が予め加熱処理された豆類であり、脂質含量が固形分換算で15重量%以下であり、かつ炭水化物に対する蛋白質の含量比が1~200重量%である豆類抽出物を用い、これを有効成分とする呈味増強剤を提供する。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)