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1. (WO2017150458) METHOD FOR MANUFACTURING CHEESE-LIKE FOOD

Pub. No.:    WO/2017/150458    International Application No.:    PCT/JP2017/007521
Publication Date: Sat Sep 09 01:59:59 CEST 2017 International Filing Date: Tue Feb 28 00:59:59 CET 2017
IPC: A23C 20/00
Applicants: MEIJI CO.,LTD.
株式会社明治
Inventors: HANAFUSA Takahiro
花房 貴宏
MATSUNAGA Noriaki
松永 典明
Title: METHOD FOR MANUFACTURING CHEESE-LIKE FOOD
Abstract:
[Problem] To efficiently manufacture a cheese-like food having excellent stringiness and in which coagulated matter does not remain after heating and emulsification. [Solution] A method for manufacturing a cheese-like food, including a high-speed stirring step for stirring a cheese starting material including rennet casein, an edible oil and fat, and water for 1-80 seconds at a shear velocity of 100-3000 sec-1, a stirring emulsification step for stirring and emulsifying while heating the cheese starting material subjected to the high-speed stirring step, and a cooling step for cooling the cheese starting material subjected to the stirring emulsification step and obtaining a cheese-like food.