Search International and National Patent Collections
|1. (WO2017150389) FOOD COMPOSITION CONTAINING STARCH|
|Applicants:||GLICO NUTRITION CO., LTD.
|Title:||FOOD COMPOSITION CONTAINING STARCH|
The purpose of the present invention is to provide a technique which, in a starch-containing food composition, improves characteristics at the time of gelling or thickening of the starch (the effect of imparting hardness, elasticity and form retention), suppresses the elution of sugars from the starch, and imparts heat stability. This food composition, which contains starch and also cellulose compounded by polysaccharides (excluding cellulose), has excellent hardness, elasticity and form retention, has improved characteristics at the time of gelling or thickening of the starch, suppresses the elution of sugars from the starch, and improves heat stability.