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1. (WO2017150389) FOOD COMPOSITION CONTAINING STARCH

Pub. No.:    WO/2017/150389    International Application No.:    PCT/JP2017/007196
Publication Date: Sat Sep 09 01:59:59 CEST 2017 International Filing Date: Sat Feb 25 00:59:59 CET 2017
IPC: A23L 5/00
A23G 3/34
A23G 3/48
A23L 7/109
Applicants: GLICO NUTRITION CO., LTD.
グリコ栄養食品株式会社
Inventors: FUKUDA, Junya
福田 純矢
KURITA, Kenichi
栗田 賢一
NISHIMURA, Takahisa
西村 隆久
Title: FOOD COMPOSITION CONTAINING STARCH
Abstract:
The purpose of the present invention is to provide a technique which, in a starch-containing food composition, improves characteristics at the time of gelling or thickening of the starch (the effect of imparting hardness, elasticity and form retention), suppresses the elution of sugars from the starch, and imparts heat stability. This food composition, which contains starch and also cellulose compounded by polysaccharides (excluding cellulose), has excellent hardness, elasticity and form retention, has improved characteristics at the time of gelling or thickening of the starch, suppresses the elution of sugars from the starch, and improves heat stability.