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1. (WO2017150325) VEGETABLE JUICE

Pub. No.:    WO/2017/150325    International Application No.:    PCT/JP2017/006788
Publication Date: Sat Sep 09 01:59:59 CEST 2017 International Filing Date: Fri Feb 24 00:59:59 CET 2017
IPC: A23L 2/02
A23L 2/62
Applicants: FUJI OIL HOLDINGS INC.
不二製油グループ本社株式会社
FUJI OIL CO., LTD.
不二製油株式会社
Inventors: SUGIYAMA, Masahiro
杉山 将宏
YOSHIDA, Ryuji
吉田 隆治
Title: VEGETABLE JUICE
Abstract:
The purpose of the present invention is to obtain a beverage for which sedimentation due to heating is suppressed in a vegetable juice having low tomato content. Including oils and fats at 1 wt% or greater, having the pH be 3.5 to 3.9, and producing an oil-in-water emulsion state improves the heat stability of the vegetable juice. The juice derived from tomatoes is preferably less than 30 wt% of the total vegetable juice.