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1. (WO2017150082) METHOD FOR PRODUCING BEVERAGE AND METHOD FOR IMPROVING FLAVOR OF BEVERAGE

Pub. No.:    WO/2017/150082    International Application No.:    PCT/JP2017/004242
Publication Date: Sat Sep 09 01:59:59 CEST 2017 International Filing Date: Tue Feb 07 00:59:59 CET 2017
IPC: C12C 3/00
A23L 2/00
Applicants: SAPPORO HOLDINGS LIMITED
サッポロホールディングス株式会社
Inventors: MORITA, Susumu
森田 進
TAKAOKA, Tomokazu
高岡 友和
HARADA, Hideo
原田 英雄
ISHIBASHI, Nobuchika
石橋 宣史
KANDA, Hajime
神田 一
IKUTANI, Ryuma
生谷 隆麿
Title: METHOD FOR PRODUCING BEVERAGE AND METHOD FOR IMPROVING FLAVOR OF BEVERAGE
Abstract:
Provided are a method for producing a beverage, in which the imparting of an undesirable odor is suppressed, and a method for improving the flavor of a beverage. The method for producing a beverage according to one embodiment of the present invention comprises producing a beverage using a raw material liquid, wherein hops that have been subjected to acid treatment are added to the raw material liquid. The method for improving the flavor of a beverage according to one embodiment of the present invention comprises improving the flavor of a beverage produced using a raw material liquid, wherein the flavor of the beverage is improved by adding hops that have been subjected to acid treatment to the raw material liquid.