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1. (WO2017137487) PREPARATION OF A BAKED PRODUCT COMPRISING FIBERS TREATED BY A CELLULASE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/137487 International Application No.: PCT/EP2017/052843
Publication Date: 17.08.2017 International Filing Date: 09.02.2017
IPC:
A21D 8/04 (2006.01) ,A21D 13/02 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
8
Methods for preparing dough or for baking
02
Methods for preparing dough; Treating dough prior to baking
04
treating dough with micro-organisms or enzymes
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
D
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
13
Finished or partly finished bakery products
02
Bread from whole meal or containing rough-ground grain or bran
Applicants:
NOVOZYMES A/S [DK/DK]; Krogshoejvej 36 2880 Bagsvaerd, DK
Inventors:
NIEMANN, Helle; DK
Priority Data:
16155042.110.02.2016EP
Title (EN) PREPARATION OF A BAKED PRODUCT COMPRISING FIBERS TREATED BY A CELLULASE
(FR) PRÉPARATION D'UN PRODUIT CUIT COMPRENANT DES FIBRES TRAITÉES AVEC UNE CELLULASE
Abstract:
(EN) The present invention deals with a method of improving properties in a high fiber baked product comprising treating fibers with a cellulase for a period of at least 15 minutes; mixing the cellulase treated fibers with flour and other baking ingredients to make a dough; and baking the dough to produce a baked product.
(FR) La présente invention concerne un procédé d'amélioration des propriétés d'un produit cuit riche en fibres consistant à traiter les fibres avec une cellulase pendant au moins 15 minutes ; à mélanger les fibres traitées avec la cellulase avec de la farine et d'autres ingrédients de cuisson afin d'obtenir une pâte ; et à cuire la pâte pour obtenir un produit cuit.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
AU2017218034CA3010435CN108601362EP3413719US20190029272