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1. (WO2017137049) A METHOD OF PRODUCING CHEESE IN A CONTAINER
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/137049 International Application No.: PCT/DK2017/050032
Publication Date: 17.08.2017 International Filing Date: 08.02.2017
Chapter 2 Demand Filed: 07.12.2017
IPC:
A23C 19/024 (2006.01) ,A23C 19/064 (2006.01) ,A23C 19/076 (2006.01) ,A01J 25/00 (2006.01) ,B32B 27/00 (2006.01) ,B65D 65/42 (2006.01) ,D21H 27/06 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
02
Making cheese curd
024
using continuous procedure
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
064
Salting
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
19
Cheese; Cheese preparations; Making thereof
06
Treating cheese curd after whey separation; Products obtained thereby
068
Particular types of cheese
076
Soft unripened cheese, e.g. cottage or cream cheese
A HUMAN NECESSITIES
01
AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
J
MANUFACTURE OF DAIRY PRODUCTS
25
Cheese-making
B PERFORMING OPERATIONS; TRANSPORTING
32
LAYERED PRODUCTS
B
LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
27
Layered products essentially comprising synthetic resin
B PERFORMING OPERATIONS; TRANSPORTING
65
CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
D
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
65
Wrappers or flexible covers; Packaging materials of special type or form
38
Packaging materials of special type or form
42
Applications of coated or impregnated materials
D TEXTILES; PAPER
21
PAPER-MAKING; PRODUCTION OF CELLULOSE
H
PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C, D21D84; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G97; PAPER NOT OTHERWISE PROVIDED FOR
27
Special paper not otherwise provided for, e.g. made by multi-step processes
06
Vegetable or imitation parchment; Glassine paper
Applicants:
PRIMOREELS A/S [DK/DK]; Skimmedevej 10, Ågerup 4390 Vipperød, DK
Inventors:
SAHLBERG, Henrik; DK
Agent:
PLOUGMANN VINGTOFT A/S; Rued Langgaards Vej 8 2300 Copenhagen S, DK
Priority Data:
PA 2016 7006808.02.2016DK
Title (EN) A METHOD OF PRODUCING CHEESE IN A CONTAINER
(FR) PROCÉDÉ DE PRODUCTION DE FROMAGE DANS UN RÉCIPIENT
Abstract:
(EN) The present invention relates to a method for producing cheese in a container as well as a delyed penetration membrane for use in such a method. The method relates to producing acidified cheeses from milk preferably by use of ultra filtration. In the preferred method of the invention, retentate containing rennet and culture are filled into the container and the liquid is left to coagulate in the container. After coagulation, a membrane is placed on the coagulated cheese, and salt is dosed on top of the membrane, whereupon the container is sealed. According to the invention, the membrane provides delayed penetration to liquid to ensure that no liquid will pass through the membrane before acidification. This is advantageous, in that liquid passing through the membrane will create brine when dissolving the salt on top of the membrane; this brine may pass back into the cheese curd due to osmosis, which will stop the acidification process. This problem is overcome by the method of the invention. A preferred cheese product is white cheese such as FETA cheese.
(FR) La présente invention concerne un procédé de production de fromage dans un récipient ainsi qu'une membrane de pénétration retardée destinée à être utilisée dans un tel procédé. Le procédé concerne la production de fromages acidifiés à partir de lait en utilisant de préférence l'ultrafiltration. Dans le procédé préféré de l'invention, un rétentat contenant de la présure et une culture sont introduits dans le récipient et on laisse le liquide coaguler dans le récipient. Après coagulation, on place une membrane sur le fromage coagulé et on ajoute une dose de sel sur la membrane, après quoi on ferme hermétiquement le récipient. Selon l'invention, la membrane permet la pénétration retardée des liquides de telle sorte qu'aucun liquide ne puisse passer à travers la membrane avant l'acidification. Ceci est avantageux dans la mesure où un liquide passant à travers la membrane créerait une saumure en dissolvant le sel présent sur la membrane ; cette saumure pourrait pénétrer dans le caillé par osmose, ce qui arrêterait le processus d'acidification. Ce problème est résolu par le procédé de l'invention. Un produit fromager préféré est un fromage blanc tel que la feta.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)