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1. (WO2017136119) DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES
Latest bibliographic data on file with the International Bureau
Pub. No.: WO/2017/136119 International Application No.: PCT/US2017/013221
Publication Date: 10.08.2017 International Filing Date: 12.01.2017
IPC:
A23B 5/005 (2006.01) ,A23J 1/08 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
B
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
5
Preservation of eggs or egg products
04
Freezing; Subsequent thawing; Cooling
05
with addition of chemicals
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
J
PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
1
Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
08
from eggs
Applicants:
REMBRANDT ENTERPRISES, INC. [US/US]; 1521 18th Street Spirit Lake, Iowa 51360, US
Inventors:
CEPEDA JIMENEZ, Jihan; US
MCKIBBIN, Mindi; US
Agent:
PAULY, Daniel M.; US
DEFFNER, Mark E.; US
Priority Data:
15/403,92111.01.2017US
62/291,81105.02.2016US
62/342,58827.05.2016US
Title (EN) DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES
(FR) ISOLAT DE PROTÉINE D'ŒUF DÉSAROMATISÉ, PRODUITS RÉALISÉS À L'AIDE DES ISOLATS DE PROTÉINE
Abstract:
(EN) This application relates generally to the processing of egg protein isolates for use in various food, sports nutrition and nutraceutical applications, methods of making egg protein isolates, and apparatus for making egg protein isolates. More particularly, the application relates to a method of deflavoring egg products and concentrating the protein content to greater than or equal to 92% dry basis protein. Deashing technologies can be used to produce egg protein isolates which can give egg additional tools to compete in the sports and nutrition markets dominated by whey and milk protein isolates.
(FR) L'invention concerne de manière générale le traitement d'isolats de protéine d'œuf pour une utilisation dans diverses applications d'alimentation, de nutrition sportive et nutraceutique, des procédés de fabrication d'isolats de protéine d'œuf, et un appareil de fabrication d'isolats de protéine d'œuf. Plus particulièrement, l'invention concerne un procédé de désaromatisation de produits d'œuf et de concentration de la teneur en protéines jusqu'à une teneur en protéines sur sec au moins égale à 92 %. Des technologies de décendrage peuvent être utilisées pour produire des isolats de protéine d'œuf qui peuvent fournir des outils supplémentaires d'œuf pour concourir dans les domaines de sport et de nutrition dominés par les isolats de protéine de lait et du petit-lait.
 front page image
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
CA3013024EP3410864