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1. (WO2017134156) DEVICE FOR INDIVIDUALLY COOKING A PLURALITY OF CULINARY PREPARATIONS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/134156 International Application No.: PCT/EP2017/052237
Publication Date: 10.08.2017 International Filing Date: 02.02.2017
IPC:
A21B 1/44 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
B
BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
1
Bakers' ovens
42
characterised by the baking surfaces moving during the baking
44
with surfaces rotating in a horizontal plane
Applicants:
EKIM [FR/FR]; 7 rue Edouard Buffard 77144 Montevrain, FR
Inventors:
HAMON, Cyrill; FR
ROVERSO, Sébastien; FR
CALVARIN, Faustine; FR
Agent:
PONTET ALLANO & ASSOCIES; Parc Les Algorithmes, Bâtiment PLATON CS 70003 Saint-Aubin 91192 Gif sur Yvette cedex, FR
Priority Data:
165084703.02.2016FR
Title (EN) DEVICE FOR INDIVIDUALLY COOKING A PLURALITY OF CULINARY PREPARATIONS
(FR) DISPOSITIF DE CUISSON INDIVIDUALISÉE DE PLUSIEURS PRÉPARATIONS CULINAIRES
Abstract:
(EN) The present invention relates to a device for cooking culinary preparations, which includes: a cooking chamber (101), capable of simultaneously receiving a plurality of individual culinary preparations; a primary heating means (110a, 110b), arranged to heat the cooking chamber (101) and to supply a so-called primary thermal power to at least one portion of the culinary preparations; a mobile tray (120) inside the cooking chamber, including at least one plurality of cooking sites (121-126), each being arranged to receive a culinary preparation; and secondary heating means, comprising a plurality of heating elements (131-136) arranged to follow the movement of the mobile tray (120), each heating element (131-136) being associated with one of the cooking sites and being arranged to heat preferably the top of said cooking site by supplying a so-called secondary thermal power.
(FR) La présente invention concerne un dispositif de cuisson de préparations culinaires comprenant : –une chambre de cuisson (101), apte à accueillir simultanément plusieurs préparations culinaires individuelles, –un moyen de chauffage primaire (110a, 110b), agencé pour chauffer la chambre de cuisson (101) et délivrer une puissance thermique dite primaire à au moins une partie des préparations culinaires, –un plateau mobile (120) à l'intérieur de la chambre de cuisson, et comprenant au moins une pluralité de sites de cuisson (121-126), chacun étant agencé pour recevoir une préparation culinaire, et –des moyens de chauffage secondaires, comportant une pluralité d'éléments chauffants (131-136) agencés pour suivre le déplacement du plateau mobile (120), chaque élément chauffant (131-136) étant associé à l'un des sites de cuisson et étant agencé pour chauffer préférentiellement le dessus de ce site de cuisson en délivrant une puissance thermique dite secondaire.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: French (FR)
Filing Language: French (FR)
Also published as:
FR3047146KR1020180096811EP3410857US20190037855