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1. (WO2017134072) SOLUTIONS AND DISPERSIONS OF AMIDE COMPOUNDS
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/134072 International Application No.: PCT/EP2017/052096
Publication Date: 10.08.2017 International Filing Date: 01.02.2017
IPC:
A23L 5/00 (2016.01) ,A23L 27/00 (2016.01) ,A23L 27/20 (2016.01) ,A23L 27/21 (2016.01) ,A23L 27/22 (2016.01) ,A23L 27/23 (2016.01) ,A23L 31/15 (2016.01) ,A23L 3/44 (2006.01) ,A23L 3/46 (2006.01) ,A23L 23/10 (2016.01) ,A23L 2/39 (2006.01) ,A23L 27/26 (2016.01) ,A23L 13/40 (2016.01) ,A23P 10/40 (2016.01) ,A23P 10/47 (2016.01) ,A23K 40/10 (2016.01) ,A23K 20/111 (2016.01) ,A23K 20/147 (2016.01) ,A23K 20/142 (2016.01) ,A23K 20/153 (2016.01) ,A23D 9/007 (2006.01) ,A23D 7/005 (2006.01)
[IPC code unknown for A23L 5][IPC code unknown for A23L 27][IPC code unknown for A23L 27/20][IPC code unknown for A23L 27/21][IPC code unknown for A23L 27/22][IPC code unknown for A23L 27/23][IPC code unknown for A23L 31/15]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
40
by drying or kilning; Subsequent reconstitution
44
Freeze-drying
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
3
Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
40
by drying or kilning; Subsequent reconstitution
46
Spray-drying
[IPC code unknown for A23L 23/10]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2
Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
385
Concentrates of non-alcoholic beverages
39
Dry compositions
[IPC code unknown for A23L 27/26][IPC code unknown for A23L 13/40][IPC code unknown for A23P 10/40][IPC code unknown for A23P 10/47][IPC code unknown for A23K 40/10][IPC code unknown for A23K 20/111][IPC code unknown for A23K 20/147][IPC code unknown for A23K 20/142][IPC code unknown for A23K 20/153][IPC code unknown for A23D 9/07]
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
Applicants:
FIRMENICH SA [CH/CH]; 1, route des Jeunes P.O. Box 239 1211 Geneva 8, CH
Inventors:
BEAUSSOUBRE, Pascal; CH
FIEBER, Wolfgang; CH
MUNT, Howard; CH
Agent:
BAUMGARTNER HARRIS, Pauline; CH
Priority Data:
62/290,46103.02.2016US
Title (EN) SOLUTIONS AND DISPERSIONS OF AMIDE COMPOUNDS
(FR) SOLUTIONS ET DISPERSIONS DE COMPOSÉS AMIDES
Abstract:
(EN) Provided herein is a process for increasing the dissolution rate of a sparingly water soluble flavor or taste modifying compound in water comprising: a. mixing the compound and a highly water soluble second compound in a water based solution to form a solution or dispersion of the compound; and b. drying the solution or dispersion to form a solution or solid dispersion of the compound wherein the compound has an increased dissolution rate in water as compared to the compound when dissolved in water alone.
(FR) La présente invention concerne un procédé pour augmenter la vitesse de dissolution d'un composé de modification de goût ou d'arôme modérément hydrosoluble dans l'eau, comprenant : a. mélanger le composé et un second composé hautement hydrosoluble dans une solution à base d'eau pour former une solution ou dispersion du composé ; et b. sécher la solution ou dispersion pour former une solution ou dispersion solide du composé, le composé ayant une vitesse de dissolution accrue dans l'eau par comparaison avec le composé lorsqu'il est dissous seul dans l'eau.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
CN108463120IN201847032277ID2018/11126EP3410872BR112018015399US20190104756