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1. (WO2017131367) PURE BUCKWHEAT NOODLE MAKING MACHINE
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/131367 International Application No.: PCT/KR2017/000395
Publication Date: 03.08.2017 International Filing Date: 12.01.2017
IPC:
A21C 11/16 (2006.01) ,A21C 1/14 (2006.01) ,A21C 3/04 (2006.01)
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
11
Other machines for forming the dough into its final shape before cooking or baking
16
Extruding machines
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
1
Mixing or kneading machines for the preparation of dough
14
Structural elements of mixing or kneading machines
A HUMAN NECESSITIES
21
BAKING; EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; DOUGHS FOR BAKING
C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
3
Machines or apparatus for shaping batches of dough before subdivision
04
Dough-extruding machines
Applicants:
홍서연 HONG, Seoyeon [KR/KR]; KR
Inventors:
홍서연 HONG, Seoyeon; KR
Agent:
신경호 SHIN, Kyoungho; KR
Priority Data:
10-2016-001004227.01.2016KR
Title (EN) PURE BUCKWHEAT NOODLE MAKING MACHINE
(FR) MACHINE DE FABRICATION DE NOUILLES AU SARRASIN PUR
(KO) 순메밀 제면기
Abstract:
(EN) The present invention relates to a pure buckwheat noodle making machine having a novel structure formed to prevent noodles from being excessively cooked. The pure buckwheat noodle making machine according to the present invention has a cooling chamber (43) formed inside a pressing screw (40) and extended in the forward and rearward directions, such that cooling water is circulated through the cooling chamber (43) so as to cool the pressing screw (40). The pressing screw (40) is cooled at a suitable temperature so as to prevent the disappearance, of the elasticity and the texture of finished noodles (1), caused by excessive heating of ingredients in accordance to the heating of the pressing screw (40).
(FR) La présente invention concerne une machine de fabrication de nouilles de sarrasin pur présentant une nouvelle structure formée pour empêcher la cuisson excessive des nouilles. La machine de fabrication de nouilles de sarrasin pur selon la présente invention comporte une chambre (43) de refroidissement formée dans une vis (40) de pression et s'étendant dans les directions avant et arrière, de sorte que l'eau de refroidissement circule à travers la chambre (43) de refroidissement pour refroidir la vis (40) de pression. La vis (40) de pression est refroidie à une température appropriée de manière à empêcher la disparition de l'élasticité et de la texture des nouilles finies (1) causée par le réchauffement excessif d'ingrédients selon le réchauffement de la vis (40) de pressage.
(KO) 본 발명은 면이 과도하게 익는 것을 방지할 수 있도록 된 새로운 구조의 순메밀 제면기에 관한 것이다. 본 발명에 따른 순메밀 제면기는 상기 가압스크류(40)의 내부에 전후방으로 연장된 냉각챔버(43)가 형성되어 상기 냉각챔버(43)로 냉각수를 순환시켜 가압스크류(40)를 냉각시킬 수 있다. 상기 가압스크류(40)를 적절한 온도로 냉각시킴으로써, 가압스크류(40)가 가열되어 재료가 과도하게 가열되고 이에 따라, 완성된 면(1)에 탄력과 식감이 없어지게 되는 것을 방지할 수 있는 장점이 있다.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Korean (KO)
Filing Language: Korean (KO)