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1. (WO2017097542) HEALTHY FROZEN CONFECTION MIX
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/097542 International Application No.: PCT/EP2016/077589
Publication Date: 15.06.2017 International Filing Date: 14.11.2016
IPC:
A23G 9/32 (2006.01) ,A23G 9/34 (2006.01) ,A23G 9/52 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
34
characterised by carbohydrates used, e.g. polysaccharides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
52
Liquid products; Solid products in the form of powders, flakes or granules for making liquid products
Applicants:
NESTEC S.A. [CH/CH]; IAM Department Avenue Nestlé 55 1800 Vevey, CH
Inventors:
CHADJICHRISTOS, Sigrid; FR
JUNG, Jin-Mi; FR
DE MAUROY, Maylis; FR
Agent:
ELLEBY, Gudrun; CH
Priority Data:
15198667.609.12.2015EP
Title (EN) HEALTHY FROZEN CONFECTION MIX
(FR) MÉLANGE DE CONFISERIE CONGELÉ SAIN
Abstract:
(EN) The present invention relates to a frozen confection mix comprising 9 to 13,5 wt. % added sugar, below 8,5 wt. % fat, protein and emulsifier, and having a total solid content between 35% to 41,5%; wherein the frozen confection mix has a protein to emulsifier ratio of 10 to 11 and comprises 1 to 8 wt. % non-digestible fibers. The frozen confection mix according to the invention mix may have calories < 190kcal, saturated fatty acids < 5,5 wt. %, and mono and di saccharides < 19,5 wt. %. The invention also relates to a frozen confection comprising this mix and to a process of making the mix.
(FR) La présente invention concerne un mélange de confiserie congelé comprenant 9 à 13,5 % en poids de sucre ajouté, moins de 8,5 % en poids de matière grasse, une protéine et un émulsifiant, et présentant une teneur totale en matières solides de 35 % à 41,5 % ; le mélange de confiserie congelé présentant un rapport protéine à émulsifiant de 10 à 11 et comprenant de 1 à 8 % en poids de fibres non digestibles. Le mélange de confiserie congelé selon l'invention peut avoir une valeur énergétique < 190 kcal, une teneur en acides gras saturés < 5,5 % en poids, et une teneur en mono- et disaccharides < 19,5 % en poids. L'invention concerne également une confiserie congelée comprenant ce mélange et un procédé de fabrication du mélange.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
EP3386315