Some content of this application is unavailable at the moment.
If this situation persist, please contact us atFeedback&Contact
1. (WO2017096448) OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAM, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/096448 International Application No.: PCT/BR2016/050310
Publication Date: 15.06.2017 International Filing Date: 29.11.2016
IPC:
A23G 1/34 (2006.01) ,A23G 1/36 (2006.01) ,A23G 1/40 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
34
Cocoa substitutes
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
36
characterised by the fats used
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
40
characterised by the carbohydrates used, e.g. polysaccharides
Applicants:
OLIVEIRA, Luiz Carmine Giunti De [BR/BR]; BR
OLIVEIRA, Eloisa Helena Orlandi Giunti [BR/BR]; BR
Inventors:
OLIVEIRA, Luiz Carmine Giunti De; BR
OLIVEIRA, Eloisa Helena Orlandi Giunti; BR
Agent:
SILVA, Eduardo Pereira Da; BR
Priority Data:
BR 10 2015 030629 607.12.2015BR
Title (EN) OPTIMISED ALTERNATIVE CHOCOLATE FORMULATION MADE FROM CAROB BEAM, MILK-FREE, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBRES
(FR) FORMULATION OPTIMISÉE DE CHOLOCAT SUCCÉDANÉ DE CAROUBE SANS LAIT, AVEC OU SANS ADDITION DE SUCRE, SANS GLUTEN, SANS SOJA ET AVEC OU SANS FIBRES
(PT) FORMULAÇÃO OTIMIZADA DE CHOCOLATE ALTERNATIVO DE ALFARROBA SEM LEITE, COM OU SEM ADIÇÃO DE AÇÚCAR, SEM GLÚTEN, SEM SOJA E COM OU SEM FIBRAS
Abstract:
(EN) The invention patent relates to improvements in the formulation of a product based on carob bean which can take various forms (solid tablets, bars, candies), yielding an alternative chocolate product with special nutritional characteristics to meet the requirements of consumers with food restrictions due to health problems or through their lifestyles or convictions, providing characteristic colour, odour and taste attributes, without using soy, milk (lactose-free and milk protein-free), caffeine, theobromine, with or without added sugar, gluten-free, with or without fibres, with low glycemic index sugars and without any allergenic ingredients.
(FR) Le présent brevet d'invention concerne une amélioration apportée à une formulation d’un produit se présentant sous différentes formes (tablettes, barres, bonbons sous forme solide), à base de caroube et permettant d'obtenir un aliment du type succédané de chocolat, présentant des caractéristiques nutritives spéciales répondant un segment de consommateurs soumis à des restrictions alimentaire du fait de problèmes de santé ou pas simple philosophie de vie, et possédant des attributs de couleur, d'odeur et de saveur caractéristiques, sans soja, sans lait (pas de lactose ni de protéines du lait), sans caféine et sans théobromine, avec et sans addition de sucre, sans gluten, avec et sans fibres, avec sucres à faible indice glycémique et sans ingrédients allergènes.
(PT) Refere-se a Patente de Invenção de aperfeiçoamentos em formulação de produto, em diversas formas de apresentação (tabletes, barra, bombons na forma solida) tendo alfarroba como base e obtendo-se alimento do tipo chocolate alternativo, com características nutricionais especiais para atender segmento de consumidores com restrições alimentares, devido a problemas de saúde ou por filosofia de vida, obtendo atributos de cor, odor e sabor característicos e sem soja, sem leite (sem lactose e sem as proteínas lácteas), sem cafeína, sem teobromina, com e sem adição de açúcar, sem glúten, com e sem fibras, com açúcares de baixo índice glicêmico e sem ingredientes alergênicos.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Portugese (PT)
Filing Language: Portugese (PT)
Also published as:
CA3006498AU2016367722IL259677CN108289471EP3387911MX2018006683
US20180360067IN201827024998