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1. (WO2017096411) AMYLOSE-LIPID COMPLEXES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/096411 International Application No.: PCT/ZA2015/050029
Publication Date: 08.06.2017 International Filing Date: 30.11.2015
IPC:
A23D 7/005 (2006.01) ,A23D 7/015 (2006.01) ,C11C 3/00 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
02
characterised by the production or working-up
04
Working-up
05
characterised by essential cooling
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
D
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
7
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
015
Reducing calorie content; Reducing fat content
C CHEMISTRY; METALLURGY
11
ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
C
FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
3
Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
Applicants:
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH [ZA/ZA]; Meiring Naude Road, Brummeria, Lynnwood 0001 Pretoria, ZA
UNIVERSITY OF PRETORIA [ZA/ZA]; C/o Lynwood Road & Roper Street Hatfield 0002 Pretoria, ZA
Inventors:
SUPRAKAS, Ray, Sinha; ZA
EMMAMBUX, Mohammad Naushad; ZA
WOKADALA, Obiro; UG
Agent:
HAHN & HAHN INC.; Hahn Forum 222 Richard Street Hatfield 0083 Pretoria, ZA
Priority Data:
Title (EN) AMYLOSE-LIPID COMPLEXES
(FR) COMPLEXES AMYLOSE-LIPIDE
Abstract:
(EN) The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starch with a hydrolysing enzyme, and dispersing the hydrolysed starch and working up of the residue. The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs.
(FR) L'invention concerne un procédé de fabrication de complexes amylose-lipide, ledit procédé consistant à réduire en pâte un mélange constitué d'amidon et d'un acide gras jusqu'à l'obtention d'une seconde viscosité maximale biphasique, à hydrolyser l'amidon avec une enzyme d'hydrolyse, et à disperser l'amidon hydrolysé et à traiter le résidu. Les complexes amylose-lipide ont les dimensions des nano-structures et peuvent servir à remplacer les matières grasses dans des produits alimentaires.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)
Also published as:
IN201827024299