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1. WO2017093309 - AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD

Publication Number WO/2017/093309
Publication Date 08.06.2017
International Application No. PCT/EP2016/079264
International Filing Date 30.11.2016
IPC
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
1
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
30
Cocoa products, e.g. chocolate; Substitutes therefor
32
characterised by the composition
40
characterised by the carbohydrates used, e.g. polysaccharides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
3
Sweetmeats; Confectionery; Marzipan; Coated or filled products
34
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
36
characterised by the composition
42
characterised by the carbohydrates used, e.g. polysaccharides
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
34
characterised by carbohydrates used, e.g. polysaccharides
A23G 1/40 (2006.01)
A23G 3/42 (2006.01)
A23G 9/34 (2006.01)
CPC
A23G 1/40
A23G 3/42
A23G 9/34
A23L 29/30
A23L 29/35
A23P 10/20
Applicants
  • NESTEC S.A. [CH/CH]; Av. Nestlé 55 1800 Vevey, CH
Inventors
  • DE ACUTIS, Rodolfo; GB
  • WHITEHOUSE, Andrew Steven; GB
  • FORNY, Laurent; CH
  • MEUNIER, Vincent Daniel Maurice; CH
  • DUPAS-LANGLET, Marina; CH
  • MAHIEUX, Julien Philippe, Nicolas; CH
Agents
  • LUMSDEN, Stuart; CH
Priority Data
15197120.730.11.2015EP
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
(FR) PARTICULES POREUSES AMORPHES POUR RÉDUIRE LE SUCRE DANS UN ALIMENT
Abstract
(EN)
The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
(FR)
La présente invention concerne des particules poreuses amorphes comprenant du sucre, un agent gonflant et un tensioactif, ayant une porosité fermée comprise entre 20 et 60 %. D'autres aspects de l'invention concernent un produit alimentaire comprenant les particules poreuses amorphes; un procédé de fabrication des particules poreuses amorphes et d'un produit de confiserie à base de graisse les contenant; et l'utilisation des particules poreuses amorphes comme substituts de sucre en vrac dans des produits alimentaires tels que des produits de confiserie à base de graisse, par exemple le chocolat.
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