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1. (WO2017092187) ELDER VINEGAR PREPARING METHOD
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/092187 International Application No.: PCT/CN2016/075462
Publication Date: 08.06.2017 International Filing Date: 03.03.2016
IPC:
C12J 1/00 (2006.01) ,A61K 36/35 (2006.01) ,A61P 37/02 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
J
VINEGAR; ITS PREPARATION
1
Vinegar; Preparation; Purification
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
K
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36
Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18
Magnoliophyta (angiosperms)
185
Magnoliopsida (dicotyledons)
35
Caprifoliaceae (Honeysuckle family)
A HUMAN NECESSITIES
61
MEDICAL OR VETERINARY SCIENCE; HYGIENE
P
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
37
Drugs for immunological or allergic disorders
02
Immunomodulators
Applicants:
江苏恒顺醋业股份有限公司 JIANGSU HENGSHUN VINEGAR-INDUSTRY CO., LTD [CN/CN]; 中国江苏省镇江市 丹徒新城恒顺大道66号 No. 66 Hengshun Road, Dantu New City Zhenjiang, Jiangsu 212028, CN
Inventors:
孙茜妍 SUN, Qianyan; CN
余永建 YU, Yongjian; CN
朱胜虎 ZHU, Shenghu; CN
梁潇滢 LIANG, Xiaoying; CN
李童 LI, Tong; CN
Agent:
南京苏高专利商标事务所(普通合伙) NANJING SUGAO PATENT AND TRADEMARK FIRM (ORDINARY PARTNERSHIP); 中国江苏省南京 白下区中山东路198号龙台国际大厦1912室 Room 1912, Longtaiguoji Mansion No. 198 East Zhongshan Street Baixia District Nanjing, Jiangsu 210005, CN
Priority Data:
201510862119.401.12.2015CN
Title (EN) ELDER VINEGAR PREPARING METHOD
(FR) PROCÉDÉ DE PRÉPARATION DE VINAIGRE DE SUREAU
(ZH) 一种接骨木食醋的制备方法
Abstract:
(EN) An elder vinegar preparing method, comprising: (1) performing water extraction on elderflowers, filtering, and concentrating to acquire a concentrated solution; (2) pressing elderberries to acquire a berry juice; (3) mixing the concentrated solution with the berry juice, a glucose-fructose syrup, honey, citric acid, a fermented vinegar, and water; (4) refrigerating and filtering the mixture; and (5) charging the filtrate in containers and sterilizing, so as to obtain a product.
(FR) La présente invention concerne un procédé de préparation de vinaigre de sureau, consistant à : (1) effectuer une extraction à l'eau de fleurs de sureau, filtrer et concentrer pour obtenir une solution concentrée ; (2) presser les baies de sureau pour obtenir un jus de baies ; (3) mélanger la solution concentrée avec le jus de baies, un sirop de glucose-fructose, du miel, de l'acide citrique, un vinaigre fermenté, et de l'eau ; (4) réfrigérer et filtrer le mélange ; et (5) charger le filtrat dans des récipients et stériliser, de sorte à obtenir un produit.
(ZH) 一种接骨木食醋的制备方法,包括:(1)接骨木花水提、过滤、浓缩得浓缩液;(2)接骨木莓压榨得莓汁;(3)浓缩液与莓汁、果葡糖浆、蜂蜜、柠檬酸、酿造食醋及水混合;(4)混合物冷藏、过滤;(5)滤液灌装、灭菌即得。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Chinese (ZH)
Filing Language: Chinese (ZH)