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1. (WO2017090704) NOVEL LACTOBACILLALES
Latest bibliographic data on file with the International Bureau

Pub. No.: WO/2017/090704 International Application No.: PCT/JP2016/084894
Publication Date: 01.06.2017 International Filing Date: 25.11.2016
Chapter 2 Demand Filed: 22.05.2017
IPC:
C12N 1/20 (2006.01) ,A23C 9/12 (2006.01) ,A23L 31/00 (2016.01) ,A23L 33/135 (2016.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
20
Bacteria; Culture media therefor
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
C
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
9
Milk preparations; Milk powder or milk powder preparations
12
Fermented milk preparations; Treatment using micro-organisms or enzymes
[IPC code unknown for A23L 31][IPC code unknown for A23L 33/135]
Applicants:
日清食品ホールディングス株式会社 NISSIN FOODS HOLDINGS CO., LTD. [JP/JP]; 大阪府大阪市淀川区西中島4丁目1番1号 1-1, Nishinakajima 4-chome, Yodogawa-ku, Osaka-shi, Osaka 5328524, JP
Inventors:
大木 篤史 OKI, Atsushi; JP
砂田 洋介 SUNADA, Yosuke; JP
上原 和也 UEHARA, Kazuya; JP
岡田 早苗 OKADA, Sanae; JP
田中 尚人 TANAKA, Naoto; JP
Agent:
上野 英樹 UENO, Hideki; JP
Priority Data:
2015-23053826.11.2015JP
Title (EN) NOVEL LACTOBACILLALES
(FR) NOUVELLES LACTOBACILLALES
(JA) 新規乳酸菌
Abstract:
(EN) [Problem] The purpose of the present invention is to provide cranberry-derived lactobacillales that have high immunomodulatory effects and that can suitably be used in food and drink, and to provide food and drink containing the lactobacillales. [Solution] Lactococcus lactis strain T21 (NITE BP-02164), which contains lactobacillales having high immunomodulatory effects, is provided. In addition, food and drink containing these lactobacillales are provided.
(FR) Le but de la présente invention concerne des lactobacillales dérivées de canneberge qui présentent des effets élevés d'immunomodulation et qui peuvent être utilisées de manière appropriée dans des aliments et des boissons ainsi que des aliments et des boissons contenant les lactobacillales. La solution porte sur la souche T21 (NITE BP-02164) de Lactococcus lactis, qui contient des lactobacillales présentant des effets élevés d'immunomodulation. En outre, l'invention concerne des aliments et des boissons contenant ces lactobacillales.
(JA) 【課題】本発明は、高い免疫調節作用を有し、飲食品に好適に利用できるクランベリー由来の乳酸菌及び当該乳酸菌を含有する飲食品を提供することを目的とする。 【解決手段】高い免疫調節作用を有する乳酸菌ラクトコッカス・ラクティスT21株(NITE BP-02164)を提供する。また、当該乳酸菌を含有する飲食品を提供する。
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)