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1. (WO2017069610) METHOD FOR IMPROVING EQUILIBRIOCEPTION IN HEALTHY INDIVIDUALS AND NUTRITIONAL COMPOSITION

Pub. No.:    WO/2017/069610    International Application No.:    PCT/NL2015/050736
Publication Date: Fri Apr 28 01:59:59 CEST 2017 International Filing Date: Sat Oct 24 01:59:59 CEST 2015
IPC: A61K 31/198
A61K 31/202
A61K 31/7068
A61K 31/7072
A23L 33/12
A23L 33/13
A23L 33/175
Applicants: N.V. NUTRICIA
Inventors: DE WILDE, Mattheus Cornelis
COURNOTTE, Danielle Stefanie
Title: METHOD FOR IMPROVING EQUILIBRIOCEPTION IN HEALTHY INDIVIDUALS AND NUTRITIONAL COMPOSITION
Abstract:
The invention pertains to a method for improving or promotingequilibrioceptionor coordination and balancein a healthy subject, comprising administration of: (i) ω-3 polyunsaturated fatty acid (LCPUFA) selected from the group consisting of docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA) and docosapentaenoic acid (DPA); (ii) one of more of uridine, cytidine and/or an equivalent thereof, including salts, phosphates, acyl derivatives and/or esters; and (iii) free leucine, to said healthy subject. The invention also pertains to a composition for use in such a method.