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1. (WO2017066740) ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
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Pub. No.: WO/2017/066740 International Application No.: PCT/US2016/057297
Publication Date: 20.04.2017 International Filing Date: 17.10.2016
IPC:
C12H 1/22 (2006.01) ,C12G 3/00 (2006.01) ,C12G 3/04 (2006.01) ,C12G 3/06 (2006.01) ,C12G 3/07 (2006.01) ,C12G 1/00 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
H
PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION, AGEING OF ALCOHOLIC BEVERAGES OR REMOVAL OF ALCOHOL THEREFROM
1
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
22
Ageing or ripening by storing, e.g. lagering of beer
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
04
by mixing, e.g. liqueurs
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
04
by mixing, e.g. liqueurs
06
with flavouring ingredients
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
3
Preparation of other alcoholic beverages
04
by mixing, e.g. liqueurs
06
with flavouring ingredients
07
Flavouring with wood or wood extract; Pretreatment of the wood used therefor
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
G
WINE; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF
1
Preparation of wine or sparkling wine
Applicants:
EDRINGTON DISTILLERS LIMITED [GB/GB]; 2500 Great Western Road Glasgow G15 6RW, GB
Inventors:
HALL, Douglas, B.; US
FORSEE, Bruce; US
GIRGASH, Joseph, M.; US
BEAUPRE, James, J.; US
Priority Data:
62/242,39616.10.2015US
Title (EN) ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
(FR) BOISSON ALCOOLISÉE ET SON PROCÉDÉ DE FABRICATION
Abstract:
(EN) The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
(FR) La présente invention concerne une boisson alcoolisée présentant les caractéristiques sensorielles d'un spiritueux distillé vieilli de manière classique. Le procédé de fabrication de la boisson alcoolisée consiste à introduire un rapport de copeaux de bois à un spiritueux distillé et à appliquer une pression afin de créer une interaction entre les copeaux de bois et le spiritueux distillé.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)