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Machine translation
1. (WO2017065533) COOKING APPARATUS AND METHOD FOR CONTROLLING SAME
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2017/065533    International Application No.:    PCT/KR2016/011508
Publication Date: 20.04.2017 International Filing Date: 13.10.2016
IPC:
F24C 7/08 (2006.01), F24C 7/02 (2006.01), F24C 7/04 (2006.01), G01J 5/10 (2006.01)
Applicants: SAMSUNG ELECTRONICS CO., LTD. [KR/KR]; 129, Samsung-ro, Yeongtong-gu Suwon-si Gyeonggi-do 16677 (KR)
Inventors: KWEON, Soon-cheol; (KR).
KWON, Joon-hyung; (KR)
Agent: JEONG, Hong-sik; (KR)
Priority Data:
10-2015-0142710 13.10.2015 KR
Title (EN) COOKING APPARATUS AND METHOD FOR CONTROLLING SAME
(FR) APPAREIL DE CUISSON ET SON PROCÉDÉ DE COMMANDE
(KO) 조리 장치 및 이의 제어 방법
Abstract: front page image
(EN)Disclosed is a cooking apparatus for heating a substance to be cooked. A cooking apparatus according to one embodiment of the present invention comprises: a transmission antenna for irradiating the substance to be cooked with beamformed electromagnetic waves; a reception antenna for receiving reflected waves reflected from the substance to be cooked; and a control unit for determining the temperature of the substance to be cooked corresponding to the received reflected waves on the basis of the property in which the electromagnetic waves, with which the substance to be cooked is irradiated, are reflected differently in accordance with the temperature of the substance to be cooked.
(FR)L'invention concerne un appareil de cuisson servant à chauffer une substance à cuire. Un appareil de cuisson selon un mode de réalisation de la présente invention comprend : une antenne d'émission servant à soumettre la substance à cuire à un rayonnement d'ondes électromagnétiques en forme de faisceau ; une antenne de réception servant à recevoir des ondes réfléchies, réfléchies par la substance à cuire ; et une unité de commande servant à déterminer la température de la substance à cuire correspondant aux ondes réfléchies reçues sur la base de la propriété selon laquelle les ondes électromagnétiques, auxquelles est soumise la substance à cuire, sont réfléchies de manière différente en fonction de la température de la substance à cuire.
(KO)조리물을 가열하는 조리 장치가 개시된다. 본 발명의 일 실시예의 조리 장치는 빔포밍(beamforming)된 전자기파를 상기 조리물에 조사하는 송신 안테나, 조리물로부터 반사된 반사파를 수신하는 수신 안테나 및 조사된 전자기파가 조리물의 온도에 따라 상이하게 반사되는 특성에 기초하여, 수신된 반사파에 대응하는 조리물의 온도를 판단하는 제어부를 포함한다.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Korean (KO)
Filing Language: Korean (KO)