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1. (WO2017061628) FOOD-IMPROVING AGENT

Pub. No.:    WO/2017/061628    International Application No.:    PCT/JP2016/080038
Publication Date: Fri Apr 14 01:59:59 CEST 2017 International Filing Date: Sat Oct 08 01:59:59 CEST 2016
IPC: A23L 5/00
A23L 9/10
A23L 15/00
A23L 23/00
A23L 29/20
Applicants: SAN-EI GEN F.F.I., INC.
三栄源エフ・エフ・アイ株式会社
Inventors: NAKAJIMA, Kohei
中島 耕平
TOYOIZUMI, Satoshi
豊泉 智
OKUDA, Eiji
奥田 瑛史
SAGA, Masaharu
佐賀 正治
YAMASAKI, Hiroki
山崎 宏樹
IWAI, Kazumi
岩井 和美
KAWASHIMA, Dai
川島 大
HARA, Daizo
原 大三
Title: FOOD-IMPROVING AGENT
Abstract:
The present invention addresses the problem of providing a protein-containing food having a smooth texture that is not rough on the tongue, in which the proteins do not develop a rough texture or agglutinate even when subjected to intense heat sterilization such as retort sterilization. The problem is solved by means of a protein agglutination-suppressing agent that contains welan gum.