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1. (WO2017060848) METHOD FOR PRODUCING A BEER CONTAINING A REDUCED CARBOHYDRATE CONTENT AND ASSOCIATED BEER

Pub. No.:    WO/2017/060848    International Application No.:    PCT/IB2016/055989
Publication Date: Fri Apr 14 01:59:59 CEST 2017 International Filing Date: Fri Oct 07 01:59:59 CEST 2016
IPC: C12C 12/02
C12C 5/00
Applicants: DI POMPEO, Christophe
FOREST, Olivier
Inventors: DI POMPEO, Christophe
FOREST, Olivier
Title: METHOD FOR PRODUCING A BEER CONTAINING A REDUCED CARBOHYDRATE CONTENT AND ASSOCIATED BEER
Abstract:
The present invention relates to a method for producing a beer, according to which a wort is prepared by brewing a mixture containing water and the malt of a cereal or a mixture of malts, then after cooling said wort, a yeast is added, selected from Saccharomyces cerevisiae, Saccharomyce carlsbergensis and mixtures thereof. In a characteristic manner according to the invention, after cooling of said wort, an enzyme is added, selected from the dextrinases and mixtures of dextrinases.