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1. (WO2017057131) OILY FOOD
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2017/057131    International Application No.:    PCT/JP2016/077840
Publication Date: 06.04.2017 International Filing Date: 21.09.2016
IPC:
A23D 9/00 (2006.01), A23G 1/00 (2006.01), A23G 1/30 (2006.01)
Applicants: THE NISSHIN OILLIO GROUP, LTD. [JP/JP]; 23-1, Shinkawa 1-chome, Chuo-ku, Tokyo 1048285 (JP)
Inventors: OONISHI Kiyomi; (JP).
HACHIYA Iwao; (JP).
AIBARA Tomohiro; (JP).
MURAYAMA Noriko; (JP).
HATANAKA Wakako; (JP)
Priority Data:
2015-192168 29.09.2015 JP
Title (EN) OILY FOOD
(FR) PRODUIT ALIMENTAIRE GRAS
(JA) 油性食品
Abstract: front page image
(EN)The present invention addresses the problem of providing an oily food such as a chocolate or a cream, in which the occurrence of blooming and the like is inhibited, even if a large amount of cocoa butter is admixed, and which does not require tempering treatment. The present invention provides an oily food in which the oils and fats include LOL, L2M and LM2, and the mass ratio of the total content of L2M and LM2 (L2M + LM2) to the content of LOL ((L2M + LM2)/LOL) is 0.7 to 5. Furthermore, the present invention provides an oily food in which the mass ratio of the content of the L2M to the content of the LM2 (L2M/LM2) is 0.05 to 4.5.
(FR)La présente invention vise à concevoir un produit alimentaire gras tel qu'un chocolat ou une crème, dans lequel l'apparition d'un blanchiment et analogue est inhibée, même si une grande quantité de beurre de cacao est incorporée, et qui ne nécessite pas de traitement de tempérage. La présente invention concerne un produit alimentaire gras dans lequel les huiles et les matières grasses comprennent LOL, L2M et LM2, et le rapport massique de la teneur totale en L2M et LM2 (L2M + LM2) à la teneur en LOL ((L2M + LM2)/LOL) est de 0,7 à 5. En outre, la présente invention concerne un produit alimentaire gras dans lequel le rapport massique de la teneur en L2M à la teneur en LM2 (L2M/LM2) est de 0,05 à 4,5.
(JA)本発明の課題は、ココアバターを多く配合してもブルーム等の発生が抑制された、テンパリング処理を必要としない、チョコレートやクリームなどの油性食品を提供することである。 本発明は、油脂中に、LOL、L2MおよびLM2を含み、LOLの含有量に対するL2MとLM2の合計含有量(L2M+LM2)の質量比((L2M+LM2)/LOL)が、0.7~5である、油性食品である。また本発明は、前記LM2の含有量に対する前記L2Mの含有量の質量比(L2M/LM2)が、0.05~4.5である、油性食品である。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)