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Pub. No.: WO/2017/056963 International Application No.: PCT/JP2016/076953
Publication Date: 06.04.2017 International Filing Date: 13.09.2016
A23L 27/00 (2016.01) ,A23L 29/30 (2016.01)
[IPC code unknown for A23L 27][IPC code unknown for A23L 29/30]
Applicants: DAI-ICHI KOGYO SEIYAKU CO., LTD.[JP/JP]; 55, Nishishichijo Higashikubo-cho, Shimogyo-ku, kyoto-shi, Kyoto 6008873, JP
Inventors: KAWANO Yuka; JP
SANUKI Atsushi; JP
Priority Data:
(JA) 高糖度流動食品
(EN) Provided is a high-sugar fluid food that, as a result of including a sucrose fatty acid ester, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid food that includes a sucrose fatty acid ester, sugar, an oily component, and an aqueous component, the sugar content being 30-70 mass% of the total amount of the fluid food, and the oily component including vegetable fat/oil and/or milk fat.
(FR) L'invention concerne un aliment fluide à haute teneur en sucre qui, en conséquence d'un ester d'acide gras de saccharose, a une excellente stabilité de stockage et a une stabilité améliorée et une effervescence améliorée à un pH faible après avoir été mélangé dans une boisson. Un aliment fluide à haute teneur en sucre comprend un ester d'acide gras de saccharose, du sucre, un constituant huileux et un constituant aqueux, la teneur en sucre étant de 30 à 70 % en masse de la quantité totale de l'aliment fluide, et le constituant huileux comprenant de l'huile/graisse végétale et/ou une matière grasse laitière.
(JA) ショ糖脂肪酸エステルを用いることにより、保存安定性が優れ、かつ、飲料との混合後における低pH条件下での安定性や、泡立ちが改善される高糖度流動食品を提供する。 ショ糖脂肪酸エステルと、糖類と、油性成分と、水性成分とを含み、糖類の配合量は、全量中30~70質量%であり、油性成分は、植物油脂または乳脂肪の少なくともいずれか一方を含む、高糖度流動食品。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)