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1. (WO2017055520) COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/055520 International Application No.: PCT/EP2016/073375
Publication Date: 06.04.2017 International Filing Date: 29.09.2016
IPC:
A23G 9/32 (2006.01) ,A23G 9/48 (2006.01)
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
32
characterised by the composition
A HUMAN NECESSITIES
23
FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
G
COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
9
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
44
characterised by shape, structure or physical form
48
Composite products, e.g. layered, coated, filled
Applicants: NESTEC S.A.[CH/CH]; IAM Department Avenue Nestlé 55 1800 Vevey, CH
Inventors: RAY, Joydeep; CH
SCHAFER, Olivier; CH
BUCZKOWSKI, Johann; CH
Agent: ELLEBY, Gudrun; CH
Priority Data:
15187783.430.09.2015EP
Title (EN) COMPOSITION FOR COATING FROZEN CONFECTIONERY AND A PROCESS FOR MANUFACTURING SAME
(FR) COMPOSITION D'ENROBAGE DE CONFISERIE GLACÉE ET PROCÉDÉ DE FABRICATION DE CELLE-CI
Abstract:
(EN) The invention relates to a composition for coating a frozen confection, the composition comprising, expressed in weight % based on the total weight of the coating, 30 to 80 wt% of fat, which comprises a fat blend of hard fat and liquid oil, and 20 to 70 wt% of non-fat solids, wherein, the coating composition comprises, less than 25 wt% of saturated fatty acid, 10-60 wt%, preferably 20-40% of monounsaturated fatty acid and less than 10%, preferably less than 5% of polyunsaturated fatty acid, and wherein, the saturated fatty acid comprises between 12-24C-atoms and the unsaturated fatty acid contains 18C-atoms or more than 18C-atoms. The invention also relates to a process of making this composition and a frozen confection at least partly coated with the composition.
(FR) L'invention concerne une composition d'enrobage d'une confiserie glacée, la composition comprenant, exprimé en % en poids sur la base du poids total de l'enrobage, de 30 à 80 % en poids de graisse, qui comprend un mélange de matières grasses de graisse dure et d'huile liquide, et de 20 à 70 % en poids de solides non gras, la composition d'enrobage comprenant moins de 25 % en poids d'acide gras saturé, 10 à 60 % en poids, de préférence 20 à 40 % d'acides gras mono-insaturés et moins de 10 %, de préférence, moins de 5 % d'acides gras polyinsaturés, l'acide gras saturé comprenant entre 12 à 24 atomes de carbone et l'acide gras insaturé contenant 18 atomes de carbone ou plus de 18 atomes de carbone. L'invention concerne également un procédé de fabrication de cette composition et une confiserie glacée au moins partiellement enrobée avec la composition.
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Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: English (EN)
Filing Language: English (EN)