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1. (WO2017055519) METHOD OF MANUFACTURING A FROZEN CONFECTION WITH LOW SFA COATING AND PRODUCT OBTAINED
Latest bibliographic data on file with the International Bureau   

Pub. No.:    WO/2017/055519    International Application No.:    PCT/EP2016/073374
Publication Date: 06.04.2017 International Filing Date: 29.09.2016
IPC:
A23G 9/32 (2006.01), A23G 9/48 (2006.01)
Applicants: NESTEC S.A. [CH/CH]; IAM Department Avenue Nestlé 55 1800 Vevey (CH)
Inventors: RAY, Joydeep; (CH).
SCHAFER, Olivier; (CH).
BUCZKOWSKI, Johann; (CH)
Agent: ELLEBY, Gudrun; (CH)
Priority Data:
15187786.7 30.09.2015 EP
Title (EN) METHOD OF MANUFACTURING A FROZEN CONFECTION WITH LOW SFA COATING AND PRODUCT OBTAINED
(FR) PROCÉDÉ DE FABRICATION D'UNE CONFISERIE CONGELÉE AVEC ENROBAGE À FAIBLE TENEUR EN AGS ET PRODUIT OBTENU
Abstract: front page image
(EN)The invention relates to a method of manufacturing a frozen confection comprising providing a frozen confection to be coated, providing a liquid coating composition which comprises less than 25% of saturated fatty acids and which solidifies in a two-step crystallization at a temperature of -15°C, at least partly coating the frozen confection, letting the coating composition perform a first crystallization event, and letting the at least partly coated frozen confection perform a second crystallization event. The invention also relates to a at least partly coated frozen confection obtained by this method of manufacturing.
(FR)L'invention concerne un procédé de fabrication d'une confiserie congelée comprenant les étapes consistant à fournir une confiserie congelée devant être enrobée, à fournir une composition d'enrobage liquide qui comprend moins de 25 % d'acides gras saturés et qui se solidifie dans une cristallisation en deux étapes à une température de -15°C, enrobant au moins partiellement la confiserie congelée, à laisser la composition d'enrobage effectuer un premier événement de cristallisation, et à laisser la confiserie glacée au moins partiellement enrobée effectuer un second événement de cristallisation. L'invention concerne également une confiserie congelée au moins partiellement enrobée obtenue par ce procédé de fabrication.
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW.
African Regional Intellectual Property Organization (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Organization (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG).
Publication Language: English (EN)
Filing Language: English (EN)