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1. (WO2017039361) NEW STRAIN ISOLATED FROM TRADITIONAL MEJU, SOYBEAN KOJI PREPARATION METHOD USING SAME, AND SOYBEAN KOJI PREPARED BY SAME PREPARATION METHOD

Pub. No.:    WO/2017/039361    International Application No.:    PCT/KR2016/009804
Publication Date: Fri Mar 10 00:59:59 CET 2017 International Filing Date: Fri Sep 02 01:59:59 CEST 2016
IPC: C12N 1/20
A23L 11/00
A23L 11/20
C12R 1/07
Applicants: CJ CHEILJEDANG CORPORATION
씨제이제일제당(주)
Inventors: KIM, Hye Jin
김혜진
SHIN, Dong Joo
신동주
SHIN, Hye Won
신혜원
JANG, Eun Seok
장은석
KANG, Dae Ik
강대익
MOON, Byoung Seok
문병석
OH, Seon Mi
오선미
CHO, Sun A
조선아
Title: NEW STRAIN ISOLATED FROM TRADITIONAL MEJU, SOYBEAN KOJI PREPARATION METHOD USING SAME, AND SOYBEAN KOJI PREPARED BY SAME PREPARATION METHOD
Abstract:
The present invention relates to a Bacillus amyloliquefaciens CJ14-6 strain which is a strain isolated from traditional meju, a soybean koji preparation method using the same, and soybean koji prepared by the preparation method. The soybean koji preparation method comprises: a steaming step of steaming soybeans by soaking the soybeans in water or adding water to the soybeans; and a koji making step of making soybean koji by inoculating the steamed soybeans with a Bacillus amyloliquefaciens CJ 14-6 strain, fermenting the same, and then drying the same.