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1. (WO2017038437) METHOD FOR MANUFACTURING BEER-LIKE SPARKLING BEVERAGE

Pub. No.:    WO/2017/038437    International Application No.:    PCT/JP2016/073823
Publication Date: Fri Mar 10 00:59:59 CET 2017 International Filing Date: Tue Aug 16 01:59:59 CEST 2016
IPC: C12C 7/04
C12G 3/02
Applicants: ASAHI BREWERIES, LTD.
アサヒビール株式会社
Inventors: KUSUNOKI Keizo
楠 慧三
ITO Shinsuke
伊藤 慎介
TAKAHASHI Koichiro
高橋 浩一郎
Title: METHOD FOR MANUFACTURING BEER-LIKE SPARKLING BEVERAGE
Abstract:
Provided is a method for manufacturing a beer-like sparkling beverage that has a low sugar content and requires no excessive dilution even though barley is used at a high ratio in starting materials for fermentation. The method according to the present invention for manufacturing a beer-like sparkling beverage comprises a mashing step for subjecting a mixture of starting materials for fermentation, said starting materials containing barley at a ratio of 30% or more, with water to saccharification to thereby prepare a wort, and a fermentation step for inoculating the wort with yeast and thus fermenting the same, wherein, in the mashing step, the starting materials for fermentation are saccharified using glucoamylase optionally together with pullulanase to thereby manufacture a beer-like sparkling beverage having a sugar content of less than 0.5 g per 100 ml of the beverage.