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1. (WO2017038433) METHOD FOR MANUFACTURING PIZZA CRUST

Pub. No.:    WO/2017/038433    International Application No.:    PCT/JP2016/073747
Publication Date: Fri Mar 10 00:59:59 CET 2017 International Filing Date: Sat Aug 13 01:59:59 CEST 2016
IPC: A21D 8/06
A21D 13/00
Applicants: MARUHA NICHIRO CORPORATION
マルハニチロ株式会社
Inventors: HONDA, Naoki
本多 真基
FUKUMOTO, Miki
福元 美樹
Title: METHOD FOR MANUFACTURING PIZZA CRUST
Abstract:
The purpose of the present invention is to provide a method for processing a flavorsome pizza crust suitable for mass production of pizza crusts or pizzas, said crust being provided with a texture having an appropriate amount of charring as would be seen when baked in a pizza oven at a restaurant specializing in pizzas. The purpose of the present invention can be achieved by performing a searing step in which the pizza crust dough is moved relative to a direct flame burner, the flames of the direct flame burner are positioned in a direction intersecting the movement direction of the crust dough, and the flames of the direct flame burner are brought into contact with the surface of the crust dough, causing localized charring.