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1. (WO2017033925) BUTYRIC ACID-PRODUCING BACTERIUM
Latest bibliographic data on file with the International Bureau    Submit observation

Pub. No.: WO/2017/033925 International Application No.: PCT/JP2016/074497
Publication Date: 02.03.2017 International Filing Date: 23.08.2016
IPC:
C12N 1/20 (2006.01) ,A23K 10/18 (2016.01) ,A23L 33/135 (2016.01) ,A61K 35/742 (2015.01) ,C12P 7/52 (2006.01) ,C12R 1/145 (2006.01)
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
N
MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
1
Micro-organisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving micro-organisms or compositions thereof; Processes of preparing or isolating a composition containing a micro-organism; Culture media therefor
20
Bacteria; Culture media therefor
[IPC code unknown for A23K 10/18][IPC code unknown for A23L 33/135][IPC code unknown for A61K 35/742]
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
P
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
7
Preparation of oxygen-containing organic compounds
40
containing a carboxyl group
52
Propionic acid; Butyric acids
C CHEMISTRY; METALLURGY
12
BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
R
INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C-C12Q75
1
Micro-organisms
01
Bacteria or actinomycetales
145
Clostridium
Applicants:
株式会社ヤクルト本社 KABUSHIKI KAISHA YAKULT HONSHA [JP/JP]; 東京都港区東新橋1丁目1番19号 1-19, Higashi-Shinbashi 1-chome, Minato-ku, Tokyo 1058660, JP
Inventors:
高田 敏彦 TAKADA, Toshihiko; JP
久代 明 KUSHIRO, Akira; JP
Agent:
特許業務法人アルガ特許事務所 THE PATENT CORPORATE BODY ARUGA PATENT OFFICE; 東京都中央区日本橋人形町1丁目3番8号 沢の鶴人形町ビル Sawanotsuru Ningyocho Bldg., 1-3-8, Nihonbashi Ningyocho, Chuo-ku, Tokyo 1030013, JP
Priority Data:
2015-16520924.08.2015JP
Title (EN) BUTYRIC ACID-PRODUCING BACTERIUM
(FR) BACTÉRIE PRODUCTRICE D'ACIDE BUTYRIQUE
(JA) 酪酸産生菌
Abstract:
(EN) Provided is a novel butyric acid-producing bacterium that belongs to the Clostridium leptum subgroup, and, in a butyric acid-free culture medium, produces butyric acid but does not produce formic acid.
(FR) L'invention concerne une nouvelle bactérie productrice d'acide butyrique qui appartient au sous-groupe Clostridium leptum et qui, dans un milieu de culture exempt d'acide butyrique, produit de l'acide butyrique mais ne produit pas d'acide formique.
(JA) 新たな酪酸産生菌の提供。 酢酸非存在の培地において、酪酸を産生し、かつギ酸を産生しない、Clostridium leptum subgroupに属する酪酸産生菌。
Designated States: AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW
African Regional Intellectual Property Organization (ARIPO) (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW)
Eurasian Patent Office (AM, AZ, BY, KG, KZ, RU, TJ, TM)
European Patent Office (EPO) (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR)
African Intellectual Property Organization (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG)
Publication Language: Japanese (JA)
Filing Language: Japanese (JA)