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1. (WO2017031817) IMPROVED FOOD TOPPING

Pub. No.:    WO/2017/031817    International Application No.:    PCT/CN2015/092051
Publication Date: Fri Mar 03 00:59:59 CET 2017 International Filing Date: Sat Oct 17 01:59:59 CEST 2015
IPC: A23C 9/156
A23C 9/13
A23C 13/12
A23C 21/08
Applicants: RICH PRODUCTS CORPORATION
PIATKO, Mike
LIANG, Allen
LIN, Yi-do
YU, Qingfeng Fisher
ZHANG, Naikui
LIANG, Simon
Inventors: PIATKO, Mike
LIANG, Allen
LIN, Yi-do
YU, Qingfeng Fisher
ZHANG, Naikui
LIANG, Simon
Title: IMPROVED FOOD TOPPING
Abstract:
An edible topping composition which is pourable at refrigeration and room temperatures. The edible topping composition includes non-hydrogenated oil/hydrogenated oil, milk product, and sweetener, bulk agents. The edible topping composition is whippable and, in a whipped form, has a smooth, non-greasy texture and is free of waxy mouth feel.